# Evaporation Issues **URL:** \ **Category:** Anova Support\ **Created:** [January 19, 2017, 11:59am UTC](https://community.anovaculinary.com/t/evaporation-issues/4498 "2017-01-19T11:59:40Z")\ **Posts on this page:** 1\ **Showing post:** 3
**Author:** ![fischersd](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/fischersd/32/5594_2.png) [@fischersd](https://community.anovaculinary.com/u/fischersd)\ **Post date:** [January 19, 2017, 2:18pm UTC](https://community.anovaculinary.com/t/evaporation-issues/4498/3 "2017-01-19T14:18:01Z")
There’s also lots of information here: > [@Best Vessels/Containers for Precision Cooking](http://community.anovaculinary.com/t/best-vessels-containers-for-precision-cooking/376): > > This may not spark a discussion, but I wanted to get the info out there. I’m Very happy with the performance of my cooker but I was confounded in trying to find a large enough (and correctly-dimensioned) cooking vessel. I’ve got alot of pots and pans but none were hitting the mark, so I started searching restaurant supply stores. I figured that a large mise tub would do the deed… but no, too small, no lid, flimsy construction. The “aha” solution? I bought a camping cooler for thirty bucks a… I would caution you about using plastic wrap though - I used to as well, but it allows most of the water vapour to escape right around the ANova PC - which is not what you want - the electronics at the top of the unit are quite sensitive to hot water vapour - often causing unpredictable results if you’re not careful. For any prolonged cooks, I’d definitely recommend a covered vessel with a hole that’s been cut for the PC (if the vessel is deep enough, then you don’t need to use your clamp - just use a hole saw and let the lid support the PC). --- _[View the full topic](https://community.anovaculinary.com/t/evaporation-issues/4498)._