# Exploring Sous Vide Lessons **URL:** \ **Category:** General\ **Created:** [February 5, 2019, 5:41am UTC](https://community.anovaculinary.com/t/exploring-sous-vide-lessons/19956 "2019-02-05T05:41:30Z")\ **Posts on this page:** 15\ **Page:** 1
**Author:** ![AJS](https://avatars.discourse-cdn.com/v4/letter/a/eb8c5e/32.png) [@AJS](https://community.anovaculinary.com/u/AJS)\ **Post date:** [February 5, 2019, 5:41am UTC](https://community.anovaculinary.com/t/exploring-sous-vide-lessons/19956/1 "2019-02-05T05:41:30Z")
I have Just completed the email course offered by Jason Logsdon and it is invaluable, everything is covered and I fell much more confident using the Anova Precision Cooker. Worth having a look. The course is free and has 24 topics I have saved for future reference ---
**Author:** ![chatnoir](https://avatars.discourse-cdn.com/v4/letter/c/ecd19e/32.png) [@chatnoir](https://community.anovaculinary.com/u/chatnoir)\ **Post date:** [February 5, 2019, 1:36pm UTC](https://community.anovaculinary.com/t/exploring-sous-vide-lessons/19956/2 "2019-02-05T13:36:30Z")
Jason is very knowledgeable and creates superior presentations. Do well. ---
**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Post date:** [February 5, 2019, 9:06pm UTC](https://community.anovaculinary.com/t/exploring-sous-vide-lessons/19956/3 "2019-02-05T21:06:03Z")
Thank you for sharing. šŸ™‚ ---
**Author:** ![Gte](https://avatars.discourse-cdn.com/v4/letter/g/2acd7d/32.png) [@Gte](https://community.anovaculinary.com/u/Gte)\ **Post date:** [February 5, 2019, 10:10pm UTC](https://community.anovaculinary.com/t/exploring-sous-vide-lessons/19956/4 "2019-02-05T22:10:19Z")
And where would I find that information? George ---
**Author:** ![AJS](https://avatars.discourse-cdn.com/v4/letter/a/eb8c5e/32.png) [@AJS](https://community.anovaculinary.com/u/AJS)\ **Post date:** [February 6, 2019, 2:40am UTC](https://community.anovaculinary.com/t/exploring-sous-vide-lessons/19956/5 "2019-02-06T02:40:24Z")
Sorry George forgot the contact Following is the last email info I received I think if you try just [www.amazingfoodmadeeasy.com](http://www.amazingfoodmadeeasy.com) click the green button ā€˜get startedā€™; should get you to registration Kind regards AJS > **[Exploring Sous Vide Email Course](https://www.amazingfoodmadeeasy.com/pages/exploring-sous-vide-course-familiar?esv_ref=gen&ref_loc=course-page&ref_value=bottom&utm_source=Exploring%2BSous%2BVide%2BCourse%2Bfrom%2BAmazing%2BFood%2BMade%2BEasy&utm_campaign=bc5cb4c2bd-AUTOMATION_Exploring_Sous_Vide_Email_Course_20&utm_medium=email&utm_term=0_6389c8dfe4-bc5cb4c2bd-710787525)** ---
**Author:** ![gigito2](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/gigito2/32/7331_2.png) [@gigito2](https://community.anovaculinary.com/u/gigito2)\ **Post date:** [February 6, 2019, 10:18pm UTC](https://community.anovaculinary.com/t/exploring-sous-vide-lessons/19956/6 "2019-02-06T22:18:36Z")
I couldnā€™t agree with you more, AJS. The course was phenomenal! ---
**Author:** ![Mirozen](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/mirozen/32/2786_2.png) [@Mirozen](https://community.anovaculinary.com/u/Mirozen)\ **Post date:** [February 7, 2019, 9:34pm UTC](https://community.anovaculinary.com/t/exploring-sous-vide-lessons/19956/7 "2019-02-07T21:34:33Z")
Thanks @AJS! Iā€™ve not yet looked at it but I really appreciate your sharing this info! (Especially now that youā€™ve provided that link! šŸ˜„ ) ---
**Author:** ![michihenning](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/michihenning/32/1655_2.png) [@michihenning](https://community.anovaculinary.com/u/michihenning)\ **Post date:** [February 10, 2019, 2:57am UTC](https://community.anovaculinary.com/t/exploring-sous-vide-lessons/19956/8 "2019-02-10T02:57:41Z")
> [@AJS](#): > > The course is free and has 24 topics I have saved for future reference No, it is not free. You paid for it by handing out details that will be used to market at you and will be sold to third parties. You can verify this by reading the [privacy policy](https://www.amazingfoodmadeeasy.com/privacy_policy). ---
**Author:** ![Mirozen](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/mirozen/32/2786_2.png) [@Mirozen](https://community.anovaculinary.com/u/Mirozen)\ **Post date:** [February 10, 2019, 5:32am UTC](https://community.anovaculinary.com/t/exploring-sous-vide-lessons/19956/9 "2019-02-10T05:32:42Z")
Youā€™re right Michi. Of course like all things itā€™s up to the purchasing individual whether the ā€œpriceā€ is worthwhile. šŸ™‚ I think name and an email account were the ā€œpriceā€ in this case. Not quite ā€œfreeā€, but pretty close imo! ---
**Author:** ![michihenning](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/michihenning/32/1655_2.png) [@michihenning](https://community.anovaculinary.com/u/michihenning)\ **Post date:** [February 10, 2019, 7:02am UTC](https://community.anovaculinary.com/t/exploring-sous-vide-lessons/19956/10 "2019-02-10T07:02:51Z")
> [@Mirozen](#): > > Not quite ā€œfreeā€, but pretty close imo! Whether you choose to sign or or not is entirely up to you, of course. But, donā€™t forget: they get more out of it than you do. Otherwise, it wouldnā€™t be ā€œfreeā€. ---
**Author:** ![Mirozen](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/mirozen/32/2786_2.png) [@Mirozen](https://community.anovaculinary.com/u/Mirozen)\ **Post date:** [February 10, 2019, 9:10am UTC](https://community.anovaculinary.com/t/exploring-sous-vide-lessons/19956/11 "2019-02-10T09:10:24Z")
I think what they shoot for is more site exposure, the product placement that will increase chance of a sale to those that sign up for the course, etc. They do profit, but they donā€™t ā€œtake awayā€ anything more from the consumer than the consumer is interested in providing. They might get loads more ā€œgainā€ from the transaction, but itā€™s not for much ā€œcostā€ on the consumer side! Not arguing really; your statements are correct. I just see this as one of those instances where both sides gain more than they ā€œexpendā€! šŸ™‚ ---
**Author:** ![LuAnn\_Price](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/luann_price/32/2896_2.png) [@LuAnn\_Price](https://community.anovaculinary.com/u/LuAnn_Price)\ **Post date:** [February 10, 2019, 12:49pm UTC](https://community.anovaculinary.com/t/exploring-sous-vide-lessons/19956/12 "2019-02-10T12:49:45Z")
Not freeā€¦ It cost $49 ---
**Author:** ![AJS](https://avatars.discourse-cdn.com/v4/letter/a/eb8c5e/32.png) [@AJS](https://community.anovaculinary.com/u/AJS)\ **Post date:** [February 11, 2019, 12:00am UTC](https://community.anovaculinary.com/t/exploring-sous-vide-lessons/19956/13 "2019-02-11T00:00:35Z")
Pleas stop the waffle on I did a free email course with Jason Logsdon It has cost me nothing I have learned a lot and grateful for it ---
**Author:** ![Chef\_Blake](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/chef_blake/32/6344_2.png) [@Chef\_Blake](https://community.anovaculinary.com/u/Chef_Blake)\ **Post date:** [February 11, 2019, 2:35am UTC](https://community.anovaculinary.com/t/exploring-sous-vide-lessons/19956/14 "2019-02-11T02:35:07Z")
I did the coarse and it was free ---
**Author:** ![Chef\_Blake](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/chef_blake/32/6344_2.png) [@Chef\_Blake](https://community.anovaculinary.com/u/Chef_Blake)\ **Post date:** [February 11, 2019, 2:45am UTC](https://community.anovaculinary.com/t/exploring-sous-vide-lessons/19956/15 "2019-02-11T02:45:08Z")
And Iā€™m was a newbe 3 year ago to sous vide and been tried 4 yrs and started cooking in 1966 heard about the French working on this idea in the 60ā€™s but I was not exposed to it.