# Eye round cooking time

**URL:** <https://community.anovaculinary.com/t/eye-round-cooking-time/27965>\
**Category:** Anova Support\
**Created:** [January 16, 2021, 12:19pm UTC](https://community.anovaculinary.com/t/eye-round-cooking-time/27965 "2021-01-16T12:19:04Z")\
**Posts on this page:** 3\
**Page:** 1

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**Author:** ![ibbeachnana](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ibbeachnana/32/7059_2.png) [@ibbeachnana](https://community.anovaculinary.com/u/ibbeachnana)\
**Post date:** [January 16, 2021, 12:19pm UTC](https://community.anovaculinary.com/t/eye-round-cooking-time/27965/1 "2021-01-16T12:19:04Z")

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My husband is not fond of the overnight cooking time for an eye round roast can I break up the sous vide time? For example, if the time is 18-24 hours can I sous vide for 1/2 the time, ice down the roast, refrigerate, and finish the next day? Thanks…

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**Author:** ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\
**Post date:** [January 16, 2021, 3:54pm UTC](https://community.anovaculinary.com/t/eye-round-cooking-time/27965/2 "2021-01-16T15:54:57Z")

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Here is Anova’s recipe.

I think breaking the cook into two sessions as you describe should work. I would go more towards the 24 hours as you will need some time for the meat to reheat and continue cooking after refrigeration.

> **[Eye Of Round Beef Roast](https://recipes.anovaculinary.com/recipe/eye-of-round-beef-roast)**

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**Author:** ![ibbeachnana](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ibbeachnana/32/7059_2.png) [@ibbeachnana](https://community.anovaculinary.com/u/ibbeachnana)\
**Post date:** [January 16, 2021, 4:25pm UTC](https://community.anovaculinary.com/t/eye-round-cooking-time/27965/3 "2021-01-16T16:25:03Z")

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Thank you so much John I appreciate your input. I’m sure this will make my husband feel much better. The 24 hour cook time sounds good especially if I can break up the Sous vide time thank you again save us some time today enjoy your day.