# Favorite book?

**URL:** <https://community.anovaculinary.com/t/favorite-book/35391>\
**Category:** General\
**Created:** [January 18, 2026, 3:50pm UTC](https://community.anovaculinary.com/t/favorite-book/35391 "2026-01-18T15:50:02Z")\
**Posts on this page:** 4\
**Page:** 1

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**Author:** ![Artie](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/artie/32/3227_2.png) [@Artie](https://community.anovaculinary.com/u/Artie)\
**Post date:** [January 18, 2026, 3:50pm UTC](https://community.anovaculinary.com/t/favorite-book/35391/1 "2026-01-18T15:50:02Z")

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Does anyone have a favorite sous vide “bible?” A favorite book?

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**Author:** ![FurrierTransform](https://avatars.discourse-cdn.com/v4/letter/f/839c29/32.png) [@FurrierTransform](https://community.anovaculinary.com/u/FurrierTransform)\
**Post date:** [January 31, 2026, 12:33am UTC](https://community.anovaculinary.com/t/favorite-book/35391/2 "2026-01-31T00:33:24Z")

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[seriouseats.com](http://seriouseats.com), I don’t know if they have a companion book but I bet they do.

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**Author:** ![Douglas](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/douglas/32/7533_2.png) [@Douglas](https://community.anovaculinary.com/u/Douglas)\
**Post date:** [April 7, 2026, 9:51am UTC](https://community.anovaculinary.com/t/favorite-book/35391/3 "2026-04-07T09:51:52Z")

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Douglas Baldwin’s [A Practical Guide to Sous Vide Cooking](https://douglasbaldwin.com/sous-vide.html) . FREE On-line.

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**Author:** ![Douglas](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/douglas/32/7533_2.png) [@Douglas](https://community.anovaculinary.com/u/Douglas)\
**Post date:** [April 7, 2026, 9:54am UTC](https://community.anovaculinary.com/t/favorite-book/35391/4 "2026-04-07T09:54:57Z")

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_[The Food Lab: Better Home Cooking Through Science](https://www.amazon.com/gp/product/0393081087/)_[Amazon.com: The Food Lab: Better Home Cooking Through Science: 9780393081084: López-Alt, J. Kenji: Books](https://www.amazon.com/gp/product/0393081087/)