# Finishing Smoked Ribs in the APC **URL:** \ **Category:** Anova Precision® Cooker\ **Created:** [June 20, 2020, 5:29pm UTC](https://community.anovaculinary.com/t/finishing-smoked-ribs-in-the-apc/26314 "2020-06-20T17:29:07Z")\ **Posts on this page:** 1\ **Showing post:** 2
**Author:** ![Newbie-May-2020](https://avatars.discourse-cdn.com/v4/letter/n/ecccb3/32.png) [@Newbie-May-2020](https://community.anovaculinary.com/u/Newbie-May-2020)\ **Post date:** [June 26, 2020, 4:24am UTC](https://community.anovaculinary.com/t/finishing-smoked-ribs-in-the-apc/26314/2 "2020-06-26T04:24:37Z")
My experience with SV’ing ribs: Not what anyone wants to hear or see but my experience/opinions, nevertheless: > [@Baby Back Pork Ribs – smoked after SV cooking](https://community.anovaculinary.com/t/baby-back-pork-ribs-smoked-after-sv-cooking/26122): > > My findings on my first shot at SV’d baby back pork ribs, followed by putting them on the smoker. I read a couple recipes listed on this site (“Dry Rub, Smoke Finished, Baby Back Pork Ribs”, and “Smoked St. Louis Pork Ribs”). The first had the ribs cooked at 145 F for 20-22 hours, and the second had the ribs done at 130 F (although 150 F in the directions) for 18 hours. I put a rack of ribs, cut in half to fit into the SV tub, into the SV tub and cooked them at 140 F for 20 hours. It seemed l… Maybe I did it the wrong way around - SV’ing and smoking afterward? In any case, until I see something else brilliant, I’ll stick with the Trager smoker for my ribs. --- _[View the full topic](https://community.anovaculinary.com/t/finishing-smoked-ribs-in-the-apc/26314)._