# First attemps and a timer question

**URL:** <https://community.anovaculinary.com/t/first-attemps-and-a-timer-question/28527>\
**Category:** Anova Precision® Oven\
**Created:** [March 30, 2021, 11:45am UTC](https://community.anovaculinary.com/t/first-attemps-and-a-timer-question/28527 "2021-03-30T11:45:27Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![FabrizioReGarbagnati](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/fabrizioregarbagnati/32/7233_2.png) [@FabrizioReGarbagnati](https://community.anovaculinary.com/u/FabrizioReGarbagnati)\
**Post date:** [March 30, 2021, 11:45am UTC](https://community.anovaculinary.com/t/first-attemps-and-a-timer-question/28527/1 "2021-03-30T11:45:27Z")

</div>

First Sourdough Bread with APO gone fine, now I’m trying ribs and I’ve a question.

They suggest 8 hours at 73°c, but my timer stops everytime temperature goes 72.9, than starts when 73 again. After the first hour is 5 minutes behind my clock. I’ll count my time, but there is any way to let Oven ignore this? 🙂

 ![165557178_10160974534494535_8364608487069586461_n](https://us1.discourse-cdn.com/flex016/uploads/anova/original/2X/6/651c5b6a28cc71562373ad756d7d4983229ada76.jpeg)

 ![166182120_10160974534514535_1423669868126351241_n](https://us1.discourse-cdn.com/flex016/uploads/anova/original/2X/d/d88fa1491166efad883d85f0318c783bbdc3b080.jpeg)

 ![165778946_10160974534464535_8974903593319154325_n](https://us1.discourse-cdn.com/flex016/uploads/anova/original/2X/5/56ed666a58824124ad1511c94a463a533a5b8bb2.jpeg)

 ![690c6f63-2f60-446e-bab7-d5f0e1a8915b](https://us1.discourse-cdn.com/flex016/uploads/anova/original/2X/a/a17e56a9082e03d12701be594eb545a00ebaf317.jpeg)