# First cook, eggs!

**URL:** <https://community.anovaculinary.com/t/first-cook-eggs/3848>\
**Category:** Anova Precision® Cooker\
**Created:** [December 30, 2016, 1:15pm UTC](https://community.anovaculinary.com/t/first-cook-eggs/3848 "2016-12-30T13:15:20Z")\
**Posts on this page:** 3\
**Page:** 1

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**Author:** ![nolandm48](https://avatars.discourse-cdn.com/v4/letter/n/c77e96/32.png) [@nolandm48](https://community.anovaculinary.com/u/nolandm48)\
**Post date:** [December 30, 2016, 1:15pm UTC](https://community.anovaculinary.com/t/first-cook-eggs/3848/1 "2016-12-30T13:15:20Z")

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I got my Anova for Christmas and just made my first dish yesterday morning. Eggs. 167 degrees for 13 minutes and they came out fantastic. Last night I did some chicken breast at 150 for 1 hr. They were very good too.  
Rusty

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**Author:** ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\
**Post date:** [December 30, 2016, 1:54pm UTC](https://community.anovaculinary.com/t/first-cook-eggs/3848/2 "2016-12-30T13:54:14Z")

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Eggs are the best. I have never had a better soft cooked egg.

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**Author:** ![tgiannelli](https://avatars.discourse-cdn.com/v4/letter/t/5e9695/32.png) [@tgiannelli](https://community.anovaculinary.com/u/tgiannelli)\
**Post date:** [December 30, 2016, 4:31pm UTC](https://community.anovaculinary.com/t/first-cook-eggs/3848/3 "2016-12-30T16:31:14Z")

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Me too. Poached eggs for all!! 🥚😀