# First Cook with Flat Iron Steak, I'm Sold, why did I wait so long?

**URL:** <https://community.anovaculinary.com/t/first-cook-with-flat-iron-steak-im-sold-why-did-i-wait-so-long/21474>\
**Category:** First Cook Essentials\
**Created:** [May 31, 2019, 3:47pm UTC](https://community.anovaculinary.com/t/first-cook-with-flat-iron-steak-im-sold-why-did-i-wait-so-long/21474 "2019-05-31T15:47:54Z")\
**Posts on this page:** 2\
**Page:** 1

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**Author:** ![KurtO](https://avatars.discourse-cdn.com/v4/letter/k/dfb087/32.png) [@KurtO](https://community.anovaculinary.com/u/KurtO)\
**Post date:** [May 31, 2019, 3:47pm UTC](https://community.anovaculinary.com/t/first-cook-with-flat-iron-steak-im-sold-why-did-i-wait-so-long/21474/1 "2019-05-31T15:47:54Z")

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Hi All,

Newbie to Sous Vide but not to cooking. I decided to go with a Flat Iron Steak [Flat iron steak - Wikipedia](https://en.wikipedia.org/wiki/Flat_iron_steak)  
for the initial run and Very Impressed!! FInished on the Weber in 2 minutes and was perfect 129.5 degrees F. Looking forward to many experiments and absolutely amazed at the amount of YouTube channels out there!!

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**Author:** ![Mirozen](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/mirozen/32/2786_2.png) [@Mirozen](https://community.anovaculinary.com/u/Mirozen)\
**Post date:** [June 9, 2019, 2:39am UTC](https://community.anovaculinary.com/t/first-cook-with-flat-iron-steak-im-sold-why-did-i-wait-so-long/21474/2 "2019-06-09T02:39:30Z")

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If you have not yet found it, try the YouTube channel “Sous Vide Everything”. You can get some very useful information from their videos.