# First time cook

**URL:** <https://community.anovaculinary.com/t/first-time-cook/21679>\
**Category:** First Cook Essentials\
**Created:** [June 16, 2019, 11:43pm UTC](https://community.anovaculinary.com/t/first-time-cook/21679 "2019-06-16T23:43:22Z")\
**Posts on this page:** 2\
**Page:** 1

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**Author:** ![LazRod76](https://avatars.discourse-cdn.com/v4/letter/l/2bfe46/32.png) [@LazRod76](https://community.anovaculinary.com/u/LazRod76)\
**Post date:** [June 16, 2019, 11:43pm UTC](https://community.anovaculinary.com/t/first-time-cook/21679/1 "2019-06-16T23:43:22Z")

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Just finished my first Sous vide cook.  
Flap steak  
127\* for 1.5 hours  
Then seared on my grill!  
Came out tender and juicy.  
More towards Rare, I wanted medium rare.  
Next time I’ll try 130\* for the same time.

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**Author:** ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)\
**Post date:** [June 16, 2019, 11:51pm UTC](https://community.anovaculinary.com/t/first-time-cook/21679/2 "2019-06-16T23:51:17Z")

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Congratulations on your results and welcome to the wonderful adventure of sous vide.