# First Top Sirloin Roast

**URL:** <https://community.anovaculinary.com/t/first-top-sirloin-roast/6539>\
**Category:** Anova Precision® Cooker\
**Created:** [April 30, 2017, 4:14pm UTC](https://community.anovaculinary.com/t/first-top-sirloin-roast/6539 "2017-04-30T16:14:38Z")\
**Posts on this page:** 6\
**Page:** 1

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**Author:** ![canfrancook](https://avatars.discourse-cdn.com/v4/letter/c/6a8cbe/32.png) [@canfrancook](https://community.anovaculinary.com/u/canfrancook)\
**Post date:** [April 30, 2017, 4:14pm UTC](https://community.anovaculinary.com/t/first-top-sirloin-roast/6539/1 "2017-04-30T16:14:38Z")

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Bought 1.7kg Top Sirloin Roast.  
We cut it into 2 pieces, each piece in a separate bag.  
We used a 16L pot, about 13-14L water. All nicely wrapped with a few towels, a belt to keep it all tied together. Instead of the lid (we have not yet set up a cooler with hole), we used foil and tea towels.  
138F for 5.5h, with 10min in convection oven at 400F.

Really tasty result! Definitely a successful first attempt with the Anova!

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [April 30, 2017, 5:00pm UTC](https://community.anovaculinary.com/t/first-top-sirloin-roast/6539/2 "2017-04-30T17:00:48Z")

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Awesome!!! Glad you had a successful, tasty first cook. Did ya take any pics???

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**Author:** ![canfrancook](https://avatars.discourse-cdn.com/v4/letter/c/6a8cbe/32.png) [@canfrancook](https://community.anovaculinary.com/u/canfrancook)\
**Post date:** [April 30, 2017, 5:38pm UTC](https://community.anovaculinary.com/t/first-top-sirloin-roast/6539/3 "2017-04-30T17:38:07Z")

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Here they are!

![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/d0fcdb37ed0046359f876217e14bf7392d6d142d.JPG)

![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/ab107335dd96bab412809b285d603c10bece6b41.JPG)

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [April 30, 2017, 8:41pm UTC](https://community.anovaculinary.com/t/first-top-sirloin-roast/6539/4 "2017-04-30T20:41:46Z")

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Ahh yes that looks glorious!!!

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [April 30, 2017, 8:42pm UTC](https://community.anovaculinary.com/t/first-top-sirloin-roast/6539/5 "2017-04-30T20:42:12Z")

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Perfectly pink

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**Author:** ![colewagoner](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/colewagoner/32/48_2.png) [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\
**Post date:** [May 1, 2017, 9:55pm UTC](https://community.anovaculinary.com/t/first-top-sirloin-roast/6539/6 "2017-05-01T21:55:32Z")

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First cook?! Nice work!