# First try!

**URL:** <https://community.anovaculinary.com/t/first-try/7278>\
**Category:** Anova Precision® Cooker\
**Created:** [May 29, 2017, 8:41pm UTC](https://community.anovaculinary.com/t/first-try/7278 "2017-05-29T20:41:47Z")\
**Posts on this page:** 5\
**Page:** 1

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**Author:** ![madspec](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/madspec/32/907_2.png) [@madspec](https://community.anovaculinary.com/u/madspec)\
**Post date:** [May 29, 2017, 8:41pm UTC](https://community.anovaculinary.com/t/first-try/7278/1 "2017-05-29T20:41:47Z")

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Just got my Anova today, I’m stoked!

Trying out a 120 days dryed aged rib Eye at 129 for 1 hour, hope it turns out ok!

 ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/c72f4710a66c539fc26cc357127da9d9292ce2b8.jpg)

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**Author:** ![RichardOL](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/richardol/32/701_2.png) [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\
**Post date:** [May 29, 2017, 9:06pm UTC](https://community.anovaculinary.com/t/first-try/7278/2 "2017-05-29T21:06:11Z")

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Sounds perfect. Good luck.

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**Author:** ![Brian1](https://avatars.discourse-cdn.com/v4/letter/b/50afbb/32.png) [@Brian1](https://community.anovaculinary.com/u/Brian1)\
**Post date:** [May 30, 2017, 1:51am UTC](https://community.anovaculinary.com/t/first-try/7278/3 "2017-05-30T01:51:20Z")

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How’d it come out?

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [May 30, 2017, 2:16am UTC](https://community.anovaculinary.com/t/first-try/7278/4 "2017-05-30T02:16:15Z")

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Niiiice! Welcome to the community! How did it come out?!

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**Author:** ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)\
**Post date:** [May 30, 2017, 8:28am UTC](https://community.anovaculinary.com/t/first-try/7278/5 "2017-05-30T08:28:42Z")

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It will be the best steak you ever tasted.