# Fried beef kidneys 2

**URL:** https://community.anovaculinary.com/t/fried-beef-kidneys-2/13242
**Category:** Anova Precision® Cooker
**Created:** [February 22, 2018, 2:39pm UTC](https://community.anovaculinary.com/t/fried-beef-kidneys-2/13242 "2018-02-22T14:39:42Z")
**Posts on this page:** 3
**Page:** 1

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### Author: ![RichardOL](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/richardol/32/701_2.png) [@RichardOL](https://community.anovaculinary.com/u/RichardOL)
#### Post date: [February 22, 2018, 2:39pm UTC](https://community.anovaculinary.com/t/fried-beef-kidneys-2/13242/1 "2018-02-22T14:39:43Z")

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Beef kidneys cooked for 4 hours at 130F/54C. I like grilled or fried kidneys, but it is a food I want to be sure is cooked. If I start with raw kidneys it is so easy to go beyond cooked to rubber. By starting with cooked kidneys I can fry them very hot and take them out when they look good on the outside.

These were dredged in flour before frying.

 ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/2X/6/6ef4be469a60c5a44d267d9ff644e55ff3ce30ea.JPG)

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### Author: ![kl005](https://avatars.discourse-cdn.com/v4/letter/k/258eb7/32.png) [@kl005](https://community.anovaculinary.com/u/kl005)
#### Post date: [February 25, 2018, 4:09pm UTC](https://community.anovaculinary.com/t/fried-beef-kidneys-2/13242/2 "2018-02-25T16:09:43Z")

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Interesting! I’ve always wanted to try kidneys, but haven’t due to lack of availability and courage. Can you describe how they taste, in comparison to say, liver?

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### Author: ![RichardOL](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/richardol/32/701_2.png) [@RichardOL](https://community.anovaculinary.com/u/RichardOL)
#### Post date: [February 26, 2018, 1:17pm UTC](https://community.anovaculinary.com/t/fried-beef-kidneys-2/13242/3 "2018-02-26T13:17:26Z")

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I would not compare the flavor to liver. It is its own flavor and texture. If you want to try them, start with a basic beef stew where kidneys replace some of the beef.

I find them delicious on their own.