# frozen swordfish steaks

**URL:** https://community.anovaculinary.com/t/frozen-swordfish-steaks/10364
**Category:** Anova Precision® Cooker
**Tags:** seafood, frozen
**Created:** [November 15, 2017, 9:38pm UTC](https://community.anovaculinary.com/t/frozen-swordfish-steaks/10364 "2017-11-15T21:38:59Z")
**Posts on this page:** 2
**Page:** 1

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### Author: ![Marian\_Kaderbek](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/marian_kaderbek/32/1922_2.png) [@Marian\_Kaderbek](https://community.anovaculinary.com/u/Marian_Kaderbek)
#### Post date: [November 15, 2017, 9:38pm UTC](https://community.anovaculinary.com/t/frozen-swordfish-steaks/10364/1 "2017-11-15T21:38:59Z")

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How long do I cook a pair of frozen 1" thick swordfish steaks-total weight just under one pound?

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### Author: ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)
#### Post date: [November 27, 2017, 6:11pm UTC](https://community.anovaculinary.com/t/frozen-swordfish-steaks/10364/2 "2017-11-27T18:11:45Z")

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Did you already make this? Check out this recipe we have up on the site. [Sous Vide Swordfish](https://recipes.anovaculinary.com/recipe/sous-vide-swordfish-1)