# Hard Cooked Eggs

**URL:** <https://community.anovaculinary.com/t/hard-cooked-eggs/34230>\
**Category:** Anova Precision® Oven\
**Created:** [November 30, 2024, 5:51pm UTC](https://community.anovaculinary.com/t/hard-cooked-eggs/34230 "2024-11-30T17:51:44Z")\
**Posts on this page:** 1\
**Page:** 1

<div class="post-metadata">

**Author:** ![kojak](https://avatars.discourse-cdn.com/v4/letter/k/cab0a1/32.png) [@kojak](https://community.anovaculinary.com/u/kojak)\
**Post date:** [November 30, 2024, 5:51pm UTC](https://community.anovaculinary.com/t/hard-cooked-eggs/34230/1 "2024-11-30T17:51:44Z")

</div>

At this site, [https://oven.anovaculinary.com/recipe/u4G0Y5wlIHADRVZObziu](https://oven.anovaculinary.com/recipe/u4G0Y5wlIHADRVZObziu), it is said to preheat the oven. Once it reaches temp of 212°, put the eggs into the oven.

My question is, when I open the door of the oven, the temperature drops to 185°, that being true, what is the cook time? 15-17 minutes at that point?

Or do I wait until the temperature recovers to 212°, then set the time to 15-17 minutes?