# Here come the Holidays....=o

**URL:** <https://community.anovaculinary.com/t/here-come-the-holidays-o/23333>\
**Category:** General\
**Created:** [October 21, 2019, 3:48pm UTC](https://community.anovaculinary.com/t/here-come-the-holidays-o/23333 "2019-10-21T15:48:45Z")\
**Posts on this page:** 6\
**Page:** 2

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**Author:** ![chatnoir](https://avatars.discourse-cdn.com/v4/letter/c/ecd19e/32.png) [@chatnoir](https://community.anovaculinary.com/u/chatnoir)\
**Post date:** [October 27, 2019, 2:06pm UTC](https://community.anovaculinary.com/t/here-come-the-holidays-o/23333/21 "2019-10-27T14:06:44Z")

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RD, best to be safe and not too casual with poultry. Plan on poultry being well inoculated with Salmonella and Lysteria, not living pathogens you want to experience.

Consider that for Pasteurization to be achieved at 64ᴼC an inch thick portion of turkey, that would be 25 mm if you are of the metric persuasion, requires a full hour. Using weight instead of thickness may compromise your safety. A 50 mm thick chunk requires 2 1/2 hours.

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**Author:** ![jen2](https://avatars.discourse-cdn.com/v4/letter/j/71c47a/32.png) [@jen2](https://community.anovaculinary.com/u/jen2)\
**Post date:** [October 27, 2019, 7:18pm UTC](https://community.anovaculinary.com/t/here-come-the-holidays-o/23333/22 "2019-10-27T19:18:35Z")

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Thanks, gigito2, I’ll look the video up on youtube.

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**Author:** ![gigito2](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/gigito2/32/7331_2.png) [@gigito2](https://community.anovaculinary.com/u/gigito2)\
**Post date:** [October 27, 2019, 9:44pm UTC](https://community.anovaculinary.com/t/here-come-the-holidays-o/23333/23 "2019-10-27T21:44:24Z")

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You’re very welcome.

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**Author:** ![Ross29](https://avatars.discourse-cdn.com/v4/letter/r/57b2e6/32.png) [@Ross29](https://community.anovaculinary.com/u/Ross29)\
**Post date:** [October 30, 2019, 6:26am UTC](https://community.anovaculinary.com/t/here-come-the-holidays-o/23333/24 "2019-10-30T06:26:42Z")

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Hi Jen,

Last thanksgiving I SVd my turkey…it was fabulous. The recipe is on Chefsteps, I highly recommend it.

Good luck

Ross

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**Author:** ![jen2](https://avatars.discourse-cdn.com/v4/letter/j/71c47a/32.png) [@jen2](https://community.anovaculinary.com/u/jen2)\
**Post date:** [October 30, 2019, 1:49pm UTC](https://community.anovaculinary.com/t/here-come-the-holidays-o/23333/25 "2019-10-30T13:49:09Z")

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Ross29, thank you! I will check it out

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**Author:** ![jen2](https://avatars.discourse-cdn.com/v4/letter/j/71c47a/32.png) [@jen2](https://community.anovaculinary.com/u/jen2)\
**Post date:** [November 2, 2019, 12:07pm UTC](https://community.anovaculinary.com/t/here-come-the-holidays-o/23333/26 "2019-11-02T12:07:28Z")

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Ross29, I went to the site, looks like it’s similar to what I want to do. Thanks again!

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