# Homemade gruyere stuffed brioche cheeseburgers

**URL:** <https://community.anovaculinary.com/t/homemade-gruyere-stuffed-brioche-cheeseburgers/5097>\
**Category:** Anova Precision® Cooker\
**Created:** [February 21, 2017, 11:45am UTC](https://community.anovaculinary.com/t/homemade-gruyere-stuffed-brioche-cheeseburgers/5097 "2017-02-21T11:45:28Z")\
**Posts on this page:** 6\
**Page:** 1

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**Author:** ![Walter\_Ego](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/walter_ego/32/403_2.png) [@Walter\_Ego](https://community.anovaculinary.com/u/Walter_Ego)\
**Post date:** [February 21, 2017, 11:45am UTC](https://community.anovaculinary.com/t/homemade-gruyere-stuffed-brioche-cheeseburgers/5097/1 "2017-02-21T11:45:28Z")

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Made these on Sunday, was a lot of fun. Still have five to go, just need to be thawed and finished.

[http://m.imgur.com/a/eogtC](http://m.imgur.com/a/eogtC)

Cooked them for an hour at 54c, then seared. The finished burger in the photo leaked some cheese when I pushed his bun on top, but still hd plenty left inside.

Kept them relativey simple with just some additional cheese, diced onion, ketchup and mustard. Were absolutely delicious!

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**Author:** ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\
**Post date:** [February 21, 2017, 2:57pm UTC](https://community.anovaculinary.com/t/homemade-gruyere-stuffed-brioche-cheeseburgers/5097/2 "2017-02-21T14:57:01Z")

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These look wonderful. I may need to try this soon.

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**Author:** ![colewagoner](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/colewagoner/32/48_2.png) [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\
**Post date:** [February 21, 2017, 4:19pm UTC](https://community.anovaculinary.com/t/homemade-gruyere-stuffed-brioche-cheeseburgers/5097/3 "2017-02-21T16:19:15Z")

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Those looks outstanding! Love the use of sodium citrate. Genius.

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**Author:** ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)\
**Post date:** [February 21, 2017, 10:00pm UTC](https://community.anovaculinary.com/t/homemade-gruyere-stuffed-brioche-cheeseburgers/5097/4 "2017-02-21T22:00:43Z")

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Oh my! Eminently drool-worthy.

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**Author:** ![Walter\_Ego](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/walter_ego/32/403_2.png) [@Walter\_Ego](https://community.anovaculinary.com/u/Walter_Ego)\
**Post date:** [February 21, 2017, 10:50pm UTC](https://community.anovaculinary.com/t/homemade-gruyere-stuffed-brioche-cheeseburgers/5097/5 "2017-02-21T22:50:39Z")

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thanks for all the encouraging feedback guys! i appreciate it.

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**Author:** ![acs](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/acs/32/855_2.png) [@acs](https://community.anovaculinary.com/u/acs)\
**Post date:** [February 22, 2017, 4:27am UTC](https://community.anovaculinary.com/t/homemade-gruyere-stuffed-brioche-cheeseburgers/5097/6 "2017-02-22T04:27:49Z")

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> [@john.jcb](#):
>
> These look wonderful. I may need to try this soon.

^this . . .