# Homemade Tempeh Burder

**URL:** <https://community.anovaculinary.com/t/homemade-tempeh-burder/21071>\
**Category:** Brag Board\
**Created:** [April 28, 2019, 7:54pm UTC](https://community.anovaculinary.com/t/homemade-tempeh-burder/21071 "2019-04-28T19:54:32Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![Steve\_Moore](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/steve_moore/32/5223_2.png) [@Steve\_Moore](https://community.anovaculinary.com/u/Steve_Moore)\
**Post date:** [April 28, 2019, 7:54pm UTC](https://community.anovaculinary.com/t/homemade-tempeh-burder/21071/1 "2019-04-28T19:54:32Z")

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![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/2X/7/7f307f787afdd8df6d4dd53073e796e090697252.jpg) ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/2X/e/e49913b5155f548a71960149999b6b609221f40f.jpg) ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/2X/3/3ca5eb02811026c575abc18ed2acd539e50a261b.jpg)

Homemade tempeh burger, 1/2 black beans, 1/2 soy beans fermented in white mold for 3 days, SV 185F for 2H, seared in avocado oil near smoke point.