# Hotness

**URL:** https://community.anovaculinary.com/t/hotness/23234
**Category:** First Cook Essentials
**Created:** [October 14, 2019, 2:29am UTC](https://community.anovaculinary.com/t/hotness/23234 "2019-10-14T02:29:52Z")
**Posts on this page:** 4
**Page:** 1

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### Author: ![Mrpdef](https://avatars.discourse-cdn.com/v4/letter/m/49beb7/32.png) [@Mrpdef](https://community.anovaculinary.com/u/Mrpdef)
#### Post date: [October 14, 2019, 2:29am UTC](https://community.anovaculinary.com/t/hotness/23234/1 "2019-10-14T02:29:53Z")

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I’ve been enjoying my new sous vide. Trying to figure out how to make my entrees hotter to taste without effecting internal doneness.

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### Author: ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)
#### Post date: [October 14, 2019, 9:58am UTC](https://community.anovaculinary.com/t/hotness/23234/2 "2019-10-14T09:58:02Z")

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Serve on pre-warmed plates.

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### Author: ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)
#### Post date: [October 14, 2019, 4:25pm UTC](https://community.anovaculinary.com/t/hotness/23234/3 "2019-10-14T16:25:22Z")

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Also do not pre-carve the meat before serving as it cools faster.

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### Author: ![chatnoir](https://avatars.discourse-cdn.com/v4/letter/c/ecd19e/32.png) [@chatnoir](https://community.anovaculinary.com/u/chatnoir)
#### Post date: [October 15, 2019, 4:50pm UTC](https://community.anovaculinary.com/t/hotness/23234/4 "2019-10-15T16:50:13Z")

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Michael, as John reccomends heat your plates and if serving just a few people plate your sides before or as you sear.

Hot plates are a basic and prove you care about your guests’ pleasure.