# How can I make whole chestnuts in the sous vide?

**URL:** <https://community.anovaculinary.com/t/how-can-i-make-whole-chestnuts-in-the-sous-vide/4517>\
**Category:** Anova Precision® Cooker\
**Created:** [January 20, 2017, 2:35pm UTC](https://community.anovaculinary.com/t/how-can-i-make-whole-chestnuts-in-the-sous-vide/4517 "2017-01-20T14:35:51Z")\
**Posts on this page:** 3\
**Page:** 1

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**Author:** ![LesleyS](https://avatars.discourse-cdn.com/v4/letter/l/90db22/32.png) [@LesleyS](https://community.anovaculinary.com/u/LesleyS)\
**Post date:** [January 20, 2017, 2:35pm UTC](https://community.anovaculinary.com/t/how-can-i-make-whole-chestnuts-in-the-sous-vide/4517/1 "2017-01-20T14:35:51Z")

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Anyone know how to prepare and cook chestnuts in the Sous Vide? How long? What temp?

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**Author:** ![Nicholaos](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/nicholaos/32/4200_2.png) [@Nicholaos](https://community.anovaculinary.com/u/Nicholaos)\
**Post date:** [October 28, 2018, 11:44am UTC](https://community.anovaculinary.com/t/how-can-i-make-whole-chestnuts-in-the-sous-vide/4517/2 "2018-10-28T11:44:27Z")

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Same here. Any ideas?

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**Author:** ![chatnoir](https://avatars.discourse-cdn.com/v4/letter/c/ecd19e/32.png) [@chatnoir](https://community.anovaculinary.com/u/chatnoir)\
**Post date:** [October 28, 2018, 2:44pm UTC](https://community.anovaculinary.com/t/how-can-i-make-whole-chestnuts-in-the-sous-vide/4517/3 "2018-10-28T14:44:40Z")

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Why bother when other methods are quicker?

If you insist then vacuum pack scored chestnuts in one layer and cook at 190F for an hour.