# How do I start my Sous Vide from remote location

**URL:** <https://community.anovaculinary.com/t/how-do-i-start-my-sous-vide-from-remote-location/19463>\
**Category:** Anova Support\
**Created:** [January 13, 2019, 4:26am UTC](https://community.anovaculinary.com/t/how-do-i-start-my-sous-vide-from-remote-location/19463 "2019-01-13T04:26:28Z")\
**Posts on this page:** 3\
**Page:** 1

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**Author:** ![Sheptex](https://avatars.discourse-cdn.com/v4/letter/s/f17d59/32.png) [@Sheptex](https://community.anovaculinary.com/u/Sheptex)\
**Post date:** [January 13, 2019, 4:26am UTC](https://community.anovaculinary.com/t/how-do-i-start-my-sous-vide-from-remote-location/19463/1 "2019-01-13T04:26:28Z")

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Here all this stuff about putting food in ice bath and starting remotely but can’t find any real instructions on it  
Some recipes take awhile and would like to start from work and have ready when I get home

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**Author:** ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)\
**Post date:** [January 13, 2019, 7:37am UTC](https://community.anovaculinary.com/t/how-do-i-start-my-sous-vide-from-remote-location/19463/2 "2019-01-13T07:37:07Z")

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Have a look in the [FAQ section](https://support.anovaculinary.com/hc/en-us/categories/200113884-Cooking-Sous-Vide).

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [January 23, 2019, 6:06pm UTC](https://community.anovaculinary.com/t/how-do-i-start-my-sous-vide-from-remote-location/19463/3 "2019-01-23T18:06:11Z")

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Closed on January 23, 2019, 6:06pm UTC