# How to calibrate my unit with the app

**URL:** <https://community.anovaculinary.com/t/how-to-calibrate-my-unit-with-the-app/339>\
**Category:** Anova Support\
**Created:** [February 6, 2015, 11:14pm UTC](https://community.anovaculinary.com/t/how-to-calibrate-my-unit-with-the-app/339 "2015-02-06T23:14:08Z")\
**Posts on this page:** 6\
**Page:** 1

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**Author:** ![nicknicknick](https://avatars.discourse-cdn.com/v4/letter/n/e5b9ba/32.png) [@nicknicknick](https://community.anovaculinary.com/u/nicknicknick)\
**Post date:** [February 6, 2015, 11:14pm UTC](https://community.anovaculinary.com/t/how-to-calibrate-my-unit-with-the-app/339/1 "2015-02-06T23:14:08Z")

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In your previous emails you mentioned that early units may need to be re-calibrated and that the app would take care of that. Now that the app has launched how do I make sure that my Anova Precision Cooker is calibrated correctly?

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**Author:** ![jordan](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/jordan/32/532_2.png) [@jordan](https://community.anovaculinary.com/u/jordan)\
**Post date:** [February 7, 2015, 3:23am UTC](https://community.anovaculinary.com/t/how-to-calibrate-my-unit-with-the-app/339/2 "2015-02-07T03:23:19Z")

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@nicknicknick Once you’ve paired your unit, go to the settings and you’ll see the option to calibrate. This is where you can re-calibrate if you believe your system is off a few degrees. There are some users who have tested their device against other thermometers and believe their Precision Cooker is off, which is why they re-calibrate. Chances are, yours is okay but we’ll have more info on our Help Desk for this next week.

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**Author:** ![nicknicknick](https://avatars.discourse-cdn.com/v4/letter/n/e5b9ba/32.png) [@nicknicknick](https://community.anovaculinary.com/u/nicknicknick)\
**Post date:** [February 7, 2015, 1:44pm UTC](https://community.anovaculinary.com/t/how-to-calibrate-my-unit-with-the-app/339/3 "2015-02-07T13:44:37Z")

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I found that, but the only thermometer I have in my house is a meat thermometer, which I’m guessing wouldn’t give me the most accurate reading in water. I did try it though and it showed that my Anova was 1.5 degrees off, but again, using a meat thermometer to calibrate it probably isn’t the best idea, so if it really is off I’m worried that it will be even more off (or just still off) if I try to recalibrate it.

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**Author:** ![jordan](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/jordan/32/532_2.png) [@jordan](https://community.anovaculinary.com/u/jordan)\
**Post date:** [February 10, 2015, 5:48am UTC](https://community.anovaculinary.com/t/how-to-calibrate-my-unit-with-the-app/339/4 "2015-02-10T05:48:19Z")

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@nicknicknick Agreed, your meat thermometer isn’t the best frame of reference but it’s decent to compare against if you think your unit is 5+ off, which we have seen in some cases with earlier devices. Since the meat thermometer is only reading a temp. discrepancy of 1.5 degrees, I’d say your Precision Cooker is the more accurate of the two and not in need of re-calibration.

Hope this helps and if you do choose to re-calibrate, let me know! I’d love to hear about your experience doing so to get an understanding of the ease of the feature’s use. Thank you!

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**Author:** ![jshannon](https://avatars.discourse-cdn.com/v4/letter/j/8491ac/32.png) [@jshannon](https://community.anovaculinary.com/u/jshannon)\
**Post date:** [February 10, 2015, 7:14am UTC](https://community.anovaculinary.com/t/how-to-calibrate-my-unit-with-the-app/339/5 "2015-02-10T07:14:46Z")

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Has anybody ever tried to calibrate their units against an ice bath, a la the calibration instructions for the thermapen?

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**Author:** ![vtemkin](https://avatars.discourse-cdn.com/v4/letter/v/c67d28/32.png) [@vtemkin](https://community.anovaculinary.com/u/vtemkin)\
**Post date:** [February 10, 2015, 8:50am UTC](https://community.anovaculinary.com/t/how-to-calibrate-my-unit-with-the-app/339/6 "2015-02-10T08:50:08Z")

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@jshannon I’ve tried to do it with slush ice - not very successfully. One thing is to use with a single point in thermopen, and another for pretty big device like Anova - you need to reach an equilibrium somehow. And there is a firmware bug in reporting low temperatures: [http://community.anovaculinary.com/discussion/comment/1586/](http://community.anovaculinary.com/discussion/comment/1586/) , though if you use any of the apps it wouldn’t matter (the apps report temperature correctly, unlike the Anova’s display).
