# How to cook 2 32oz steaks
**URL:** https://community.anovaculinary.com/t/how-to-cook-2-32oz-steaks/4135
**Category:** Anova Precision® Cooker
**Created:** [January 6, 2017, 8:13am UTC](https://community.anovaculinary.com/t/how-to-cook-2-32oz-steaks/4135 "2017-01-06T08:13:00Z")
**Posts on this page:** 3
**Page:** 1
### Author:  [@Josie77](https://community.anovaculinary.com/u/Josie77)
#### Post date: [January 6, 2017, 8:13am UTC](https://community.anovaculinary.com/t/how-to-cook-2-32oz-steaks/4135/1 "2017-01-06T08:13:00Z")
My husband has just bought 2 32oz sirloin steaks , How do I cook them? I was wondering do I need to cook longer as they are bigger or do I just use the app as normal . Thanks
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### Author:  [@fischersd](https://community.anovaculinary.com/u/fischersd)
#### Post date: [January 6, 2017, 12:32pm UTC](https://community.anovaculinary.com/t/how-to-cook-2-32oz-steaks/4135/2 "2017-01-06T12:32:41Z")
Ideally, you want each steak in its own vacuum sealed bag.
The information on Serious Eats for sous vide steak is phenomenal:
> **[Sous Vide Steak Guide | The Food Lab](https://www.seriouseats.com/food-lab-complete-guide-to-sous-vide-steak)**
>
> Why sous vide your steak? Because it's the most reliable way to get perfectly cooked meat every single time. This guide covers everything you need to know, from temperature guidelines to FAQs to searing and serving tips.
They detail quite well how cooking time will change your steaks.
Also, you want to adjust your cooking time based not on the weight of the steaks, but the thickness (this is also why you want them in separate bags - if you had them overlapping each other, it would raise your cooking time considerably!).
> **[Sous Vide Cooking Times & Temperatures: SousVide Supreme Official Site](https://sousvidesupreme.com/pages/cooking-guides)**
>
> Use these sous vide cooking time and temperature tables to get the desired doneness by food type and thickness. Cooking times and temperatures for chicken, steak, pork, fish, vegetables, and more.
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### Author:  [@Ember](https://community.anovaculinary.com/u/Ember)
#### Post date: [January 8, 2017, 3:08am UTC](https://community.anovaculinary.com/t/how-to-cook-2-32oz-steaks/4135/3 "2017-01-08T03:08:38Z")
If you can do the side by side in the same bag, it would also work.
The [SeriousEats.com](http://SeriousEats.com) website is definitely worth spending time with. Times mentioned in the App (if you’re using it) are based upon the SeriousEats data but tend to use steak cut 1.5" to 2" thick. The website goes somewhat further in depth and covers decreasing the time for a steak that is cut only 1" thick as well as other variables.