# how to make Chicken neck in anova ?

**URL:** <https://community.anovaculinary.com/t/how-to-make-chicken-neck-in-anova/12516>\
**Category:** Anova Precision® Cooker\
**Created:** [January 15, 2018, 4:46pm UTC](https://community.anovaculinary.com/t/how-to-make-chicken-neck-in-anova/12516 "2018-01-15T16:46:12Z")\
**Posts on this page:** 2\
**Page:** 1

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**Author:** ![inventor2607](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/inventor2607/32/2673_2.png) [@inventor2607](https://community.anovaculinary.com/u/inventor2607)\
**Post date:** [January 15, 2018, 4:46pm UTC](https://community.anovaculinary.com/t/how-to-make-chicken-neck-in-anova/12516/1 "2018-01-15T16:46:12Z")

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one of my favorite parts at chicken is the neck  
i rember the great soup with it  
so i bought today some fresh chicken neck to try  
buti cant find any instructions for this gret part

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**Author:** ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\
**Post date:** [January 15, 2018, 6:40pm UTC](https://community.anovaculinary.com/t/how-to-make-chicken-neck-in-anova/12516/2 "2018-01-15T18:40:20Z")

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If you are making soup I do not see any advantage in using the Anova. If you like to eat the meat off the bones I would cook them like thighs. After cooking crisp up the skin under the broiler or discard it and eat the meat.