# how to serve hot

**URL:** https://community.anovaculinary.com/t/how-to-serve-hot/21219
**Category:** First Cook Essentials
**Created:** [May 10, 2019, 4:30am UTC](https://community.anovaculinary.com/t/how-to-serve-hot/21219 "2019-05-10T04:30:59Z")
**Posts on this page:** 2
**Page:** 1

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### Author: ![Doc740](https://avatars.discourse-cdn.com/v4/letter/d/ecd19e/32.png) [@Doc740](https://community.anovaculinary.com/u/Doc740)
#### Post date: [May 10, 2019, 4:30am UTC](https://community.anovaculinary.com/t/how-to-serve-hot/21219/1 "2019-05-10T04:30:59Z")

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My breasts are cold when I put them on the table right after searing them. Is there a solution? Sous Vide chicken is incredible

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### Author: ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)
#### Post date: [May 10, 2019, 9:19am UTC](https://community.anovaculinary.com/t/how-to-serve-hot/21219/2 "2019-05-10T09:19:41Z")

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Errrrmmmmm… I’ll assume you mean the chicken.

Heated plates are a necessity. But mouth hot is 55-60C.