# How to sous vide a small gammon joint?

**URL:** <https://community.anovaculinary.com/t/how-to-sous-vide-a-small-gammon-joint/9076>\
**Category:** Anova Support\
**Created:** [August 25, 2017, 4:41pm UTC](https://community.anovaculinary.com/t/how-to-sous-vide-a-small-gammon-joint/9076 "2017-08-25T16:41:20Z")\
**Posts on this page:** 5\
**Page:** 1

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**Author:** ![Suevide](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/suevide/32/1360_2.png) [@Suevide](https://community.anovaculinary.com/u/Suevide)\
**Post date:** [August 25, 2017, 4:41pm UTC](https://community.anovaculinary.com/t/how-to-sous-vide-a-small-gammon-joint/9076/1 "2017-08-25T16:41:20Z")

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Help - new user here! I have had great success with fish and meat, but cannot find timings for a small gammon joint?

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**Author:** ![RichardOL](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/richardol/32/701_2.png) [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\
**Post date:** [August 25, 2017, 4:53pm UTC](https://community.anovaculinary.com/t/how-to-sous-vide-a-small-gammon-joint/9076/2 "2017-08-25T16:53:34Z")

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With larger pieces, the rules are similar to conventional cooking. Larger takes more time, bone-in takes more time. I would go 12 hours at the same temperature for the doneness you want if it were a steak.

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [August 25, 2017, 7:19pm UTC](https://community.anovaculinary.com/t/how-to-sous-vide-a-small-gammon-joint/9076/3 "2017-08-25T19:19:11Z")

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@Suevide you might find these two links helpful:

1. [Sous-Vide Gammon With Honey](http://bigspud.co.uk/recipes/sous-vide-gammon/)
2. [Sous Vide City Ham with Balsamic Brown Sugar Glaze](http://www.seriouseats.com/2013/12/sous-vide-101-slow-cooked-city-ham-with-balsamic-brown-sugar-glaze.html)

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**Author:** ![Suevide](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/suevide/32/1360_2.png) [@Suevide](https://community.anovaculinary.com/u/Suevide)\
**Post date:** [August 26, 2017, 12:39pm UTC](https://community.anovaculinary.com/t/how-to-sous-vide-a-small-gammon-joint/9076/4 "2017-08-26T12:39:23Z")

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Thank you AlyssaWOAH. I think this will do the trick!

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [August 28, 2017, 6:11pm UTC](https://community.anovaculinary.com/t/how-to-sous-vide-a-small-gammon-joint/9076/5 "2017-08-28T18:11:39Z")

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You’re very welcome! Let us know how it comes out! 😍 @Suevide