# I tried a recipe from Pressure Luck ( Instant Pot)

**URL:** <https://community.anovaculinary.com/t/i-tried-a-recipe-from-pressure-luck-instant-pot/22990>\
**Category:** Anova Precision® Cooker\
**Created:** [September 25, 2019, 11:26am UTC](https://community.anovaculinary.com/t/i-tried-a-recipe-from-pressure-luck-instant-pot/22990 "2019-09-25T11:26:52Z")\
**Posts on this page:** 7\
**Page:** 1

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**Author:** ![Bill\_Lynch](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/bill_lynch/32/1389_2.png) [@Bill\_Lynch](https://community.anovaculinary.com/u/Bill_Lynch)\
**Post date:** [September 25, 2019, 11:26am UTC](https://community.anovaculinary.com/t/i-tried-a-recipe-from-pressure-luck-instant-pot/22990/1 "2019-09-25T11:26:53Z")

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I recently purchased an Instant Pot and have been using Pressure Luck recipes. Jeffrey, from Pressure Luck, came out with a SousVide recipe for roast beef. Check it out, roast beef, French dip. He adds, besides spices, a cup of beef boulion in the bag. I tried a sirloin tip roast, 24 hrs at 31f. It was the best.

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**Author:** ![PopeJohnII](https://avatars.discourse-cdn.com/v4/letter/p/3ab097/32.png) [@PopeJohnII](https://community.anovaculinary.com/u/PopeJohnII)\
**Post date:** [September 29, 2019, 3:58pm UTC](https://community.anovaculinary.com/t/i-tried-a-recipe-from-pressure-luck-instant-pot/22990/2 "2019-09-29T15:58:26Z")

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31°f? Did you mean 31°c?

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**Author:** ![Bill\_Lynch](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/bill_lynch/32/1389_2.png) [@Bill\_Lynch](https://community.anovaculinary.com/u/Bill_Lynch)\
**Post date:** [September 29, 2019, 7:57pm UTC](https://community.anovaculinary.com/t/i-tried-a-recipe-from-pressure-luck-instant-pot/22990/3 "2019-09-29T19:57:43Z")

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31 f

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**Author:** ![Brian1](https://avatars.discourse-cdn.com/v4/letter/b/50afbb/32.png) [@Brian1](https://community.anovaculinary.com/u/Brian1)\
**Post date:** [September 29, 2019, 10:50pm UTC](https://community.anovaculinary.com/t/i-tried-a-recipe-from-pressure-luck-instant-pot/22990/4 "2019-09-29T22:50:31Z")

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You are aware that 31°F is 1 degree Fahrenheit below the freezing point of water, right? According to your post, you’d be sitting down to a frozen block of beef.

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**Author:** ![Bill\_Lynch](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/bill_lynch/32/1389_2.png) [@Bill\_Lynch](https://community.anovaculinary.com/u/Bill_Lynch)\
**Post date:** [September 30, 2019, 12:34am UTC](https://community.anovaculinary.com/t/i-tried-a-recipe-from-pressure-luck-instant-pot/22990/5 "2019-09-30T00:34:03Z")

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A Senior moment, 131 f, sorry

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**Author:** ![rdecker](https://avatars.discourse-cdn.com/v4/letter/r/a698b9/32.png) [@rdecker](https://community.anovaculinary.com/u/rdecker)\
**Post date:** [September 30, 2019, 4:15am UTC](https://community.anovaculinary.com/t/i-tried-a-recipe-from-pressure-luck-instant-pot/22990/6 "2019-09-30T04:15:29Z")

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Oh and there so many senior moments, aren’t there? I did follow the recipe. It’s fabulous that one can buy a cheaper cut of beef and get a succulent, tender result.

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**Author:** ![Bill\_Lynch](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/bill_lynch/32/1389_2.png) [@Bill\_Lynch](https://community.anovaculinary.com/u/Bill_Lynch)\
**Post date:** [October 4, 2019, 2:08pm UTC](https://community.anovaculinary.com/t/i-tried-a-recipe-from-pressure-luck-instant-pot/22990/7 "2019-10-04T14:08:25Z")

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Glad you liked it, doing another for football Sunday