# If you had to do a 3-course meal (all sous vide) to impress someone, what would you make? **URL:** \ **Category:** Anova Precision® Cooker\ **Tags:** discussion\ **Created:** [May 29, 2018, 11:19pm UTC](https://community.anovaculinary.com/t/if-you-had-to-do-a-3-course-meal-all-sous-vide-to-impress-someone-what-would-you-make/14797 "2018-05-29T23:19:33Z")\ **Posts on this page:** 6\ **Page:** 1
**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Post date:** [May 29, 2018, 11:19pm UTC](https://community.anovaculinary.com/t/if-you-had-to-do-a-3-course-meal-all-sous-vide-to-impress-someone-what-would-you-make/14797/1 "2018-05-29T23:19:33Z")
I think I’d choose to impress my grandmother. So I would make: **Appetizer:** Ohh this is a hard one. She’s not big on appetizers. But maybe I can experiment on pig feet - it’s one of her favorites. **Entrée:** Pork shoulder - since this is a popular cut in our family. I am sure she’ll be blown away by it sous vide. 😉 **Dessert:** She’s been spending a lot of time trying to perfect her flan. I would love to show her that it can be done sous vide! What would be on your menu? And for who? Can be anyone. ---
**Author:** ![nestorph](https://avatars.discourse-cdn.com/v4/letter/n/5daacb/32.png) [@nestorph](https://community.anovaculinary.com/u/nestorph)\ **Post date:** [May 30, 2018, 1:14am UTC](https://community.anovaculinary.com/t/if-you-had-to-do-a-3-course-meal-all-sous-vide-to-impress-someone-what-would-you-make/14797/2 "2018-05-30T01:14:41Z")
I’ve had great success with sous vide creme bruleé. Can be prepared the night before and you just burn the tops just before serving. ---
**Author:** ![fischersd](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/fischersd/32/5594_2.png) [@fischersd](https://community.anovaculinary.com/u/fischersd)\ **Post date:** [May 30, 2018, 7:43pm UTC](https://community.anovaculinary.com/t/if-you-had-to-do-a-3-course-meal-all-sous-vide-to-impress-someone-what-would-you-make/14797/3 "2018-05-30T19:43:54Z")
Actually, can be prepared months before. Those little jars freeze very well!!! (just have to make sure that the lid is very loose until it’s completely frozen!! 🙂 Haven’t done them yet (need to pick some up) - I think for an appetizer, I’d do bacon wrapped scallops. Entrée - a nice rib steak. 😃 Maybe top it with either a blue cheese sauce or some caramelized fried garlic. Dessert - +1 for creme brûlée - it’s always been my favourite!!! 🙂 Keep meaning to try making cheesecake in the bath though…heh…one of these days. 🙂 ---
**Author:** ![Bbqboss](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/bbqboss/32/6961_2.png) [@Bbqboss](https://community.anovaculinary.com/u/Bbqboss)\ **Post date:** [June 8, 2018, 3:04am UTC](https://community.anovaculinary.com/t/if-you-had-to-do-a-3-course-meal-all-sous-vide-to-impress-someone-what-would-you-make/14797/4 "2018-06-08T03:04:54Z")
Creme broulee, tritip, and ears of corn. My home run combo! ---
**Author:** ![chatnoir](https://avatars.discourse-cdn.com/v4/letter/c/ecd19e/32.png) [@chatnoir](https://community.anovaculinary.com/u/chatnoir)\ **Post date:** [June 8, 2018, 5:46pm UTC](https://community.anovaculinary.com/t/if-you-had-to-do-a-3-course-meal-all-sous-vide-to-impress-someone-what-would-you-make/14797/5 "2018-06-08T17:46:00Z")
Doesn’t Someone To Be Impressed eat vegetables? ---
**Author:** ![fischersd](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/fischersd/32/5594_2.png) [@fischersd](https://community.anovaculinary.com/u/fischersd)\ **Post date:** [June 11, 2018, 4:26pm UTC](https://community.anovaculinary.com/t/if-you-had-to-do-a-3-course-meal-all-sous-vide-to-impress-someone-what-would-you-make/14797/6 "2018-06-11T16:26:39Z")
Heh. Since when are veggies impressive?? 🙂 I think my microwave steamer still does the best job. If I want to impress someone with veggies, I’d braise some brussels sprouts in bacon grease. 🙂 …or char some buttered wedges of cabbage on the BBQ. 🙂