# insulation idea

**URL:** <https://community.anovaculinary.com/t/insulation-idea/15816>\
**Category:** General\
**Created:** [July 24, 2018, 4:21pm UTC](https://community.anovaculinary.com/t/insulation-idea/15816 "2018-07-24T16:21:17Z")\
**Posts on this page:** 2\
**Page:** 1

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**Author:** ![Dogfather](https://avatars.discourse-cdn.com/v4/letter/d/3bc359/32.png) [@Dogfather](https://community.anovaculinary.com/u/Dogfather)\
**Post date:** [July 24, 2018, 4:21pm UTC](https://community.anovaculinary.com/t/insulation-idea/15816/1 "2018-07-24T16:21:17Z")

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I use a cambro container for sous vide cooks. I have found that a great insulator for the container can be constructed fairly easily from the silvered bubble wrap that comes with Blue Apron orders. Cuts heat loss a lot.

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**Author:** ![Mirozen](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/mirozen/32/2786_2.png) [@Mirozen](https://community.anovaculinary.com/u/Mirozen)\
**Post date:** [July 25, 2018, 1:16am UTC](https://community.anovaculinary.com/t/insulation-idea/15816/2 "2018-07-25T01:16:11Z")

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Hi @Dogfather , I’ll bet the blue apron bubble wrap works much like the “Infrastop” bubble insulation I use on top of my Colman cooler…and that works great. heat loss with the Anova turned off is under 5F and hour.

 ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/2X/b/ba111f37e084efde922618416e88e2c7ccae600a.jpg)