# Just over here thinking about bagels in the APO...anyone made 'em??

**URL:** <https://community.anovaculinary.com/t/just-over-here-thinking-about-bagels-in-the-apo-anyone-made-em/29437>\
**Category:** Anova Precision® Oven\
**Created:** [October 20, 2021, 5:22pm UTC](https://community.anovaculinary.com/t/just-over-here-thinking-about-bagels-in-the-apo-anyone-made-em/29437 "2021-10-20T17:22:45Z")\
**Posts on this page:** 6\
**Page:** 1

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**Author:** ![anovaculinary](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/anovaculinary/32/7315_2.png) [@anovaculinary](https://community.anovaculinary.com/u/anovaculinary)\
**Post date:** [October 20, 2021, 5:22pm UTC](https://community.anovaculinary.com/t/just-over-here-thinking-about-bagels-in-the-apo-anyone-made-em/29437/1 "2021-10-20T17:22:45Z")

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> **[Everything Bagels](https://oven.anovaculinary.com/recipe/iUIs1cZYoIvsvBZJXnLt)**
>
> Ever wanted to easily make New York-style bagels at home? Now you can! With the Anova Precision Oven, steaming replaces the more conventional boiling step for the dough. It's simpler and results in chewy, glossy bagels as good as anything you can...

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**Author:** ![anovaculinary](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/anovaculinary/32/7315_2.png) [@anovaculinary](https://community.anovaculinary.com/u/anovaculinary)\
**Post date:** [October 20, 2021, 6:05pm UTC](https://community.anovaculinary.com/t/just-over-here-thinking-about-bagels-in-the-apo-anyone-made-em/29437/2 "2021-10-20T18:05:50Z")

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**Author:** ![malkfinger](https://avatars.discourse-cdn.com/v4/letter/m/3be4f8/32.png) [@malkfinger](https://community.anovaculinary.com/u/malkfinger)\
**Post date:** [October 26, 2021, 4:22am UTC](https://community.anovaculinary.com/t/just-over-here-thinking-about-bagels-in-the-apo-anyone-made-em/29437/3 "2021-10-26T04:22:49Z")

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I did. And turned out great. No changes needed recipe. Perfect.

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**Author:** ![anovaculinary](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/anovaculinary/32/7315_2.png) [@anovaculinary](https://community.anovaculinary.com/u/anovaculinary)\
**Post date:** [October 26, 2021, 3:14pm UTC](https://community.anovaculinary.com/t/just-over-here-thinking-about-bagels-in-the-apo-anyone-made-em/29437/4 "2021-10-26T15:14:04Z")

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Love it!!

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**Author:** ![JoeInOttawa](https://avatars.discourse-cdn.com/v4/letter/j/47e85d/32.png) [@JoeInOttawa](https://community.anovaculinary.com/u/JoeInOttawa)\
**Post date:** [November 12, 2021, 1:27pm UTC](https://community.anovaculinary.com/t/just-over-here-thinking-about-bagels-in-the-apo-anyone-made-em/29437/5 "2021-11-12T13:27:01Z")

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I did as well. I’ll cut the salt in the topper in half next time, but they were otherwise really good. I also made a half-batch for a gluten-free friend using Bob’s Red Mill, and they were not as good, but still really good.

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**Author:** ![anovaculinary](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/anovaculinary/32/7315_2.png) [@anovaculinary](https://community.anovaculinary.com/u/anovaculinary)\
**Post date:** [November 12, 2021, 4:07pm UTC](https://community.anovaculinary.com/t/just-over-here-thinking-about-bagels-in-the-apo-anyone-made-em/29437/6 "2021-11-12T16:07:19Z")

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Sounds awesome!