# Keeping brisket warm

**URL:** <https://community.anovaculinary.com/t/keeping-brisket-warm/31989>\
**Category:** Anova Precision® Oven\
**Created:** [May 7, 2023, 4:10pm UTC](https://community.anovaculinary.com/t/keeping-brisket-warm/31989 "2023-05-07T16:10:50Z")\
**Posts on this page:** 4\
**Page:** 1

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**Author:** ![Barry](https://avatars.discourse-cdn.com/v4/letter/b/958977/32.png) [@Barry](https://community.anovaculinary.com/u/Barry)\
**Post date:** [May 7, 2023, 4:10pm UTC](https://community.anovaculinary.com/t/keeping-brisket-warm/31989/1 "2023-05-07T16:10:50Z")

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Can you keep a brisket warm at 140 degrees in Anova oven you did not cook in it

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**Author:** ![JoeInOttawa](https://avatars.discourse-cdn.com/v4/letter/j/47e85d/32.png) [@JoeInOttawa](https://community.anovaculinary.com/u/JoeInOttawa)\
**Post date:** [May 7, 2023, 10:37pm UTC](https://community.anovaculinary.com/t/keeping-brisket-warm/31989/2 "2023-05-07T22:37:38Z")

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If you’re just talking about holding it at temp, yes. I’d run some humidity, maybe 50% or so, but yes.

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**Author:** ![cookinbob](https://avatars.discourse-cdn.com/v4/letter/c/85e7bf/32.png) [@cookinbob](https://community.anovaculinary.com/u/cookinbob)\
**Post date:** [May 9, 2023, 6:47pm UTC](https://community.anovaculinary.com/t/keeping-brisket-warm/31989/3 "2023-05-09T18:47:20Z")

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For what it’s worth, I would wrap a brisket in foil, then put that in a plastic bag, and wrap it all with towels in a cooler. I have kept brisk fresh and moist for 4 to 5 hours like this.

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**Author:** ![cmont](https://avatars.discourse-cdn.com/v4/letter/c/ecd19e/32.png) [@cmont](https://community.anovaculinary.com/u/cmont)\
**Post date:** [May 12, 2023, 8:57pm UTC](https://community.anovaculinary.com/t/keeping-brisket-warm/31989/4 "2023-05-12T20:57:02Z")

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If smoked brisket, your oven will stink of smoke for weeks afterwards…