# Langostinos LAB **URL:** \ **Category:** Brag Board\ **Created:** [August 27, 2018, 8:49pm UTC](https://community.anovaculinary.com/t/langostinos-lab/16368 "2018-08-27T20:49:33Z")\ **Posts on this page:** 9\ **Page:** 1
**Author:** ![Arandanos](https://avatars.discourse-cdn.com/v4/letter/a/ed8c4c/32.png) [@Arandanos](https://community.anovaculinary.com/u/Arandanos)\ **Post date:** [August 27, 2018, 8:49pm UTC](https://community.anovaculinary.com/t/langostinos-lab/16368/1 "2018-08-27T20:49:33Z")
Ingredientes Langostinos Mantequilla Laurel Sal Azúcar Cáscara de limón amarillo Preparación Marinar por 15 minutos los langostinos con sal y azúcar en partes iguales Lavar con agua fría, ponerlos en la bolsa con un trozo de mantequilla, el laurel, y la cáscara de limón. Ponerlos a “nadar” por 10 minutos a 158 grados F o 70 grados C Retirar la cáscara de limón y la de laurel, servir inmediatamente ---
**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Post date:** [August 27, 2018, 9:01pm UTC](https://community.anovaculinary.com/t/langostinos-lab/16368/2 "2018-08-27T21:01:36Z")
¡Hola! @Arandanos ¿Cuáles son las medidas para cada ingrediente? ---
**Author:** ![Arandanos](https://avatars.discourse-cdn.com/v4/letter/a/ed8c4c/32.png) [@Arandanos](https://community.anovaculinary.com/u/Arandanos)\ **Post date:** [August 27, 2018, 9:31pm UTC](https://community.anovaculinary.com/t/langostinos-lab/16368/3 "2018-08-27T21:31:07Z")
1kilo de langostinos 2 cucharadas de sal 2 cucharadas de azúcar Tres hojas de laurel La cáscara de un limón 2 cucharadas de mantequilla ---
**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Post date:** [August 28, 2018, 11:02pm UTC](https://community.anovaculinary.com/t/langostinos-lab/16368/4 "2018-08-28T23:02:49Z")
Pregunta. ¿Qué hace marinar las gambas con sal y azúcar para los langostinos? (Question. What does marinating the prawns with salt and sugar do for the langostinos?) ---
**Author:** ![Arandanos](https://avatars.discourse-cdn.com/v4/letter/a/ed8c4c/32.png) [@Arandanos](https://community.anovaculinary.com/u/Arandanos)\ **Post date:** [August 29, 2018, 1:20am UTC](https://community.anovaculinary.com/t/langostinos-lab/16368/5 "2018-08-29T01:20:26Z")
It will give them freshness, firmness and will produce succulent prawns. ---
**Author:** ![nestorph](https://avatars.discourse-cdn.com/v4/letter/n/5daacb/32.png) [@nestorph](https://community.anovaculinary.com/u/nestorph)\ **Post date:** [September 7, 2018, 2:30pm UTC](https://community.anovaculinary.com/t/langostinos-lab/16368/6 "2018-09-07T14:30:15Z")
I assume you mix the salt and sugar in water for the marinade. If so, how much water? Or is it a dry marinade? ---
**Author:** ![Arandanos](https://avatars.discourse-cdn.com/v4/letter/a/ed8c4c/32.png) [@Arandanos](https://community.anovaculinary.com/u/Arandanos)\ **Post date:** [September 7, 2018, 3:13pm UTC](https://community.anovaculinary.com/t/langostinos-lab/16368/7 "2018-09-07T15:13:10Z")
Hi, It’s a dry marinade. I mix sugar and salt in a bowl and spread it generously over the prawns and let them sit for 10 -15 minutes. During this time I prepare an ice bath (Cold water with ice) to rinse of the remaining sugar and salt from the prawns once the marinating time is done. Make sure to rinse them completely, pat them dry and then bag them avoiding overlapping. ---
**Author:** ![nestorph](https://avatars.discourse-cdn.com/v4/letter/n/5daacb/32.png) [@nestorph](https://community.anovaculinary.com/u/nestorph)\ **Post date:** [September 7, 2018, 3:14pm UTC](https://community.anovaculinary.com/t/langostinos-lab/16368/8 "2018-09-07T15:14:52Z")
Thx. I’ll definitely be trying this. ---
**Author:** ![Bencurto](https://avatars.discourse-cdn.com/v4/letter/b/ac91a4/32.png) [@Bencurto](https://community.anovaculinary.com/u/Bencurto)\ **Post date:** [October 17, 2018, 12:54am UTC](https://community.anovaculinary.com/t/langostinos-lab/16368/9 "2018-10-17T00:54:26Z")
Yeah, me too. Thanks for sharing. 🙂