# Largest bain marie setup **URL:** \ **Category:** General\ **Created:** [April 22, 2020, 1:52am UTC](https://community.anovaculinary.com/t/largest-bain-marie-setup/25723 "2020-04-22T01:52:55Z")\ **Posts on this page:** 1\ **Showing post:** 3
**Author:** ![Goshin](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/goshin/32/7754_2.png) [@Goshin](https://community.anovaculinary.com/u/Goshin)\ **Post date:** [April 22, 2020, 5:17am UTC](https://community.anovaculinary.com/t/largest-bain-marie-setup/25723/3 "2020-04-22T05:17:16Z")
I think you could warm a lot more liquid if you use a well isolated container. I my self have a setup with a pizza delivery box that I made waterproof. I don’t use milk in it but the water stays at temperature for hours after the ANOVA is removed. In a normal container heat is lost at a much higher rate. Because the box is so well isolated I can use more water than I could use with a non isolated polycarbonate container. Making the pizza delivery box was a lot of work. You could also use a cool box. Conversion of these for sous vide instructions can be found on YouTube. I don’t know if this system would work for two times the liquid as normal though. In general I think polycarbonate boxes are not very energy sufficient. > [@Sous Vide Container Recommendations and your ideas?](https://community.anovaculinary.com/t/sous-vide-container-recommendations-and-your-ideas/13847/10): > > BEWARE!!! This Kangabox will leak! See the thread for more info… This is my setup. It’s a Kangabox 32 liter container. The box is called thermobox easy. Material is EPP. It’s a lot tougher than styrofoam. Made a hole in the top of 60 mm and the Anova is a nice tight fix. This box is very well isolated and therefore the right fit for a long look. On the inside I have made marks for the maximum water level. The Anova sticks in over 3 cm beyond the minimum mark. That’s a bit of a concern but… --- _[View the full topic](https://community.anovaculinary.com/t/largest-bain-marie-setup/25723)._