# Leaking - Precision Oven 2.0

**URL:** <https://community.anovaculinary.com/t/leaking-precision-oven-2-0/35843>\
**Category:** Anova Support\
**Created:** [August 21, 2026, 10:13am UTC](https://community.anovaculinary.com/t/leaking-precision-oven-2-0/35843 "2026-08-21T10:13:46Z")\
**Posts on this page:** 2\
**Page:** 1

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**Author:** ![Cooking\_MM](https://avatars.discourse-cdn.com/v4/letter/c/ee59a6/32.png) [@Cooking\_MM](https://community.anovaculinary.com/u/Cooking_MM)\
**Post date:** [August 21, 2026, 10:13am UTC](https://community.anovaculinary.com/t/leaking-precision-oven-2-0/35843/1 "2026-08-21T10:13:46Z")

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![IMG_7735](https://us1.discourse-cdn.com/flex016/uploads/anova/original/2X/a/a223abfc044a4b4d4c066cd24faf14cf8ceb6bf5.jpeg)Does anyone have this situation? I purchased the oven a few weeks ago. I noticed that there was some water from the gap (see the pic) when the steam reaches 100 degrees.

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**Author:** ![Cooking\_MM](https://avatars.discourse-cdn.com/v4/letter/c/ee59a6/32.png) [@Cooking\_MM](https://community.anovaculinary.com/u/Cooking_MM)\
**Post date:** [September 8, 2026, 7:52pm UTC](https://community.anovaculinary.com/t/leaking-precision-oven-2-0/35843/2 "2026-09-08T19:52:24Z")

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I’ve raised a request almost for three weeks. I am still waiting for the arrangement of a new oven. And got the replies very slowly.