# Leg of lamb cooking time and temperature

**URL:** <https://community.anovaculinary.com/t/leg-of-lamb-cooking-time-and-temperature/4518>\
**Category:** Anova Precision® Cooker\
**Created:** [January 20, 2017, 6:47pm UTC](https://community.anovaculinary.com/t/leg-of-lamb-cooking-time-and-temperature/4518 "2017-01-20T18:47:07Z")\
**Posts on this page:** 3\
**Page:** 1

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**Author:** ![Marco](https://avatars.discourse-cdn.com/v4/letter/m/a698b9/32.png) [@Marco](https://community.anovaculinary.com/u/Marco)\
**Post date:** [January 20, 2017, 6:47pm UTC](https://community.anovaculinary.com/t/leg-of-lamb-cooking-time-and-temperature/4518/1 "2017-01-20T18:47:07Z")

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I have two boneless lamb legs, each weighing about 1.2 kg. Any suggestions on how long do I should cook them and at what temperature?

Many thanks!

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**Author:** ![acs](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/acs/32/855_2.png) [@acs](https://community.anovaculinary.com/u/acs)\
**Post date:** [January 21, 2017, 4:40pm UTC](https://community.anovaculinary.com/t/leg-of-lamb-cooking-time-and-temperature/4518/2 "2017-01-21T16:40:54Z")

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I haven’t tried any of these personally, but I would trust J. Kenji Lopez-Alt’s recipes:

> **[\[\] Results from SeriousEats.com](https://www.seriouseats.com/search?term=sous%2Bvide%2Blamb%2Bleg&site=recipes)**

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**Author:** ![Marco](https://avatars.discourse-cdn.com/v4/letter/m/a698b9/32.png) [@Marco](https://community.anovaculinary.com/u/Marco)\
**Post date:** [January 21, 2017, 4:52pm UTC](https://community.anovaculinary.com/t/leg-of-lamb-cooking-time-and-temperature/4518/3 "2017-01-21T16:52:22Z")

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Thanks this is useful!