# Leg of Lamb **URL:** \ **Category:** Anova Precision® Cooker\ **Created:** [August 24, 2017, 8:31pm UTC](https://community.anovaculinary.com/t/leg-of-lamb/9066 "2017-08-24T20:31:18Z")\ **Posts on this page:** 8\ **Page:** 1
**Author:** ![fadsarmy](https://avatars.discourse-cdn.com/v4/letter/f/8dc957/32.png) [@fadsarmy](https://community.anovaculinary.com/u/fadsarmy)\ **Post date:** [August 24, 2017, 8:31pm UTC](https://community.anovaculinary.com/t/leg-of-lamb/9066/1 "2017-08-24T20:31:18Z")
Hi, I’m confused, to cook leg of lamb with bone (includes shank) is 24 hours but shank alone is 48 hours? ---
**Author:** ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)\ **Post date:** [August 24, 2017, 11:06pm UTC](https://community.anovaculinary.com/t/leg-of-lamb/9066/2 "2017-08-24T23:06:52Z")
If you are referring to the confit shank the 48 hours is the total time for the recipe completion. It requires 24 hours of curing and 24 hours of cooking. The timer set by the app is incorrect. @AlyssaWOAH, would you be so kind as to get this corrected please? ---
**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Post date:** [August 24, 2017, 11:09pm UTC](https://community.anovaculinary.com/t/leg-of-lamb/9066/3 "2017-08-24T23:09:27Z")
Yes, of course. I’m confused to which recipe though - is [this](https://recipes.anovaculinary.com/recipe/sous-vide-lamb-shank-confit) the one that needs to be corrected? @Ember ---
**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Post date:** [August 24, 2017, 11:41pm UTC](https://community.anovaculinary.com/t/leg-of-lamb/9066/4 "2017-08-24T23:41:21Z")
Oh, actually I see what you’re saying. It’s the timer set by the app that’s incorrect. On it! ---
**Author:** ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)\ **Post date:** [August 25, 2017, 12:04am UTC](https://community.anovaculinary.com/t/leg-of-lamb/9066/5 "2017-08-25T00:04:49Z")
Thanks Alyssa. The timer gets set to the full 48 hours rather than 24 hours for cooking. ---
**Author:** ![fadsarmy](https://avatars.discourse-cdn.com/v4/letter/f/8dc957/32.png) [@fadsarmy](https://community.anovaculinary.com/u/fadsarmy)\ **Post date:** [August 25, 2017, 5:26am UTC](https://community.anovaculinary.com/t/leg-of-lamb/9066/6 "2017-08-25T05:26:45Z")
Even step 4 of the [link](https://recipes.anovaculinary.com/recipe/sous-vide-lamb-shank-confit) states 48 hours, not just the app. ---
**Author:** ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)\ **Post date:** [August 25, 2017, 11:40am UTC](https://community.anovaculinary.com/t/leg-of-lamb/9066/7 "2017-08-25T11:40:24Z")
@AlyssaWOAH, perhaps you could clarify with the contributors, because the description says half the time is spent waiting for the shank to cure and it gives the total time as 48 hours. ---
**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Post date:** [August 25, 2017, 2:26pm UTC](https://community.anovaculinary.com/t/leg-of-lamb/9066/8 "2017-08-25T14:26:06Z")
Thank you so much for catching this. I am going to have it fixed on both ends today.