# Making extracts using sous vide

**URL:** <https://community.anovaculinary.com/t/making-extracts-using-sous-vide/23074>\
**Category:** Anova Support\
**Created:** [October 2, 2019, 12:13am UTC](https://community.anovaculinary.com/t/making-extracts-using-sous-vide/23074 "2019-10-02T00:13:50Z")\
**Posts on this page:** 2\
**Page:** 1

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**Author:** ![joed6001](https://avatars.discourse-cdn.com/v4/letter/j/977dab/32.png) [@joed6001](https://community.anovaculinary.com/u/joed6001)\
**Post date:** [October 2, 2019, 12:13am UTC](https://community.anovaculinary.com/t/making-extracts-using-sous-vide/23074/1 "2019-10-02T00:13:50Z")

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I find many recipes for making vanilla extract using the sous vide method. I am looking to make other extracts (almond, lemon, orange, herb). Any suggestions

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**Author:** ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)\
**Post date:** [October 2, 2019, 11:23am UTC](https://community.anovaculinary.com/t/making-extracts-using-sous-vide/23074/2 "2019-10-02T11:23:04Z")

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Shoving a bunch of vanilla pods into alcohol isn’t making an extract.