# Mini egg oriented foods

**URL:** <https://community.anovaculinary.com/t/mini-egg-oriented-foods/7068>\
**Category:** Anova Precision® Cooker\
**Created:** [May 19, 2017, 2:08am UTC](https://community.anovaculinary.com/t/mini-egg-oriented-foods/7068 "2017-05-19T02:08:56Z")\
**Posts on this page:** 2\
**Page:** 1

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**Author:** ![RichardOL](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/richardol/32/701_2.png) [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\
**Post date:** [May 19, 2017, 2:08am UTC](https://community.anovaculinary.com/t/mini-egg-oriented-foods/7068/1 "2017-05-19T02:08:56Z")

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I have both 4 and 8 ounce jars. I have only scratched the surface of the list of things they are good for. Here is one I am working on with the 4 oz jars containing eggs and something else, in this case, crab meat.

 ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/9832e70e57db662cb3918f438c05d7ef7ab43f24.JPG)

These crab bites came cleanly out of the jar. I used cooking spray, spritzing the inside of the jar and doing a quick wipe with a saturated paper towel to make it even and so all the surfaces were covered. The cooking was 165F for 4 hours. Two would probably have done the trick.

To get 9 servings I used a pound of crab meat, six eggs, onion flakes and some panko. There are as many possibilities and there are types of omelettes.

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [September 6, 2017, 12:20am UTC](https://community.anovaculinary.com/t/mini-egg-oriented-foods/7068/2 "2017-09-06T00:20:06Z")

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Looks really good. I need to experiment more with sous vide egg bites - especially with seafood. Delish!