# Mojo Pork shoulder CHAOS!
**URL:** https://community.anovaculinary.com/t/mojo-pork-shoulder-chaos/447
**Category:** Anova Precision® Cooker
**Tags:** pork
**Created:** [May 3, 2015, 1:15am UTC](https://community.anovaculinary.com/t/mojo-pork-shoulder-chaos/447 "2015-05-03T01:15:47Z")
**Posts on this page:** 3
**Page:** 1
### Author:  [@phrank02](https://community.anovaculinary.com/u/phrank02)
#### Post date: [May 3, 2015, 1:15am UTC](https://community.anovaculinary.com/t/mojo-pork-shoulder-chaos/447/1 "2015-05-03T01:15:47Z")
Hey!!! Couldn’t resist pork shoulder on sale got a nice 3 pounder with great marbling… Made some homemade mojo seasoning… 4 California oranges and 3 limes with fresh garlic cracked black pepper, kosher salt and a tablespoon of turbinado sugar… Making some awesome sliders for Sunday afternoon snack… I’m going 154 degrees for 18 hours. This beast is going to be delishes!!
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### Author:  [@john.jcb](https://community.anovaculinary.com/u/john.jcb)
#### Post date: [May 3, 2015, 3:29am UTC](https://community.anovaculinary.com/t/mojo-pork-shoulder-chaos/447/2 "2015-05-03T03:29:10Z")
Let us know how it turns out. How are you planning on serving it?
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### Author:  [@jordan](https://community.anovaculinary.com/u/jordan)
#### Post date: [May 7, 2015, 4:44pm UTC](https://community.anovaculinary.com/t/mojo-pork-shoulder-chaos/447/3 "2015-05-07T16:44:54Z")
@phrank02 That’s a pretty decent chunk o’ meat. How did the sliders turn out?