# Need a brunch plan this weekend? Chilaquiles!

**URL:** <https://community.anovaculinary.com/t/need-a-brunch-plan-this-weekend-chilaquiles/2870>\
**Category:** Anova Precision® Cooker\
**Tags:** beef, breakfast, brunch\
**Created:** [December 9, 2016, 3:50am UTC](https://community.anovaculinary.com/t/need-a-brunch-plan-this-weekend-chilaquiles/2870 "2016-12-09T03:50:16Z")\
**Posts on this page:** 3\
**Page:** 1

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**Author:** ![colewagoner](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/colewagoner/32/48_2.png) [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\
**Post date:** [December 9, 2016, 3:50am UTC](https://community.anovaculinary.com/t/need-a-brunch-plan-this-weekend-chilaquiles/2870/1 "2016-12-09T03:50:16Z")

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I used boneless short rib, and cooked at 185F for 4 hours, which gives them a traditional braise texture. Fry up some tortilla strips, simmer the tortillas in your choice of salsa, and top with the short rib and an egg! Excellent brunch idea, and so easy.

 ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/4668b5d04e589270d23fda4a640754c34b7f7eb1.jpg)

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**Author:** ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\
**Post date:** [December 9, 2016, 1:43pm UTC](https://community.anovaculinary.com/t/need-a-brunch-plan-this-weekend-chilaquiles/2870/2 "2016-12-09T13:43:38Z")

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Excellent looking dish. I also like the plate.

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**Author:** ![moosehead](https://avatars.discourse-cdn.com/v4/letter/m/7bcc69/32.png) [@moosehead](https://community.anovaculinary.com/u/moosehead)\
**Post date:** [December 9, 2016, 4:37pm UTC](https://community.anovaculinary.com/t/need-a-brunch-plan-this-weekend-chilaquiles/2870/3 "2016-12-09T16:37:52Z")

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Looks simply great!  
Good job - I’ll try this out  
As a newcomer to Sous Vide I am sucking up all new ideas. Keep going with great stuff my friend.