# New guy here

**URL:** https://community.anovaculinary.com/t/new-guy-here/31053
**Category:** Anova Precision® Cooker
**Created:** [September 2, 2022, 10:20am UTC](https://community.anovaculinary.com/t/new-guy-here/31053 "2022-09-02T10:20:14Z")
**Posts on this page:** 2
**Page:** 1

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### Author: ![bwepfd911](https://avatars.discourse-cdn.com/v4/letter/b/3be4f8/32.png) [@bwepfd911](https://community.anovaculinary.com/u/bwepfd911)
#### Post date: [September 2, 2022, 10:20am UTC](https://community.anovaculinary.com/t/new-guy-here/31053/1 "2022-09-02T10:20:14Z")

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Hello everyone, I stumbled on this cooking idea a while back and asked a friend about it, and they used it before and liked it. I see it’s been around a quite a while so I thought I’d start checking this out. So I’ll be cruising around a bit. Thanks.

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### Author: ![Douglas](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/douglas/32/7533_2.png) [@Douglas](https://community.anovaculinary.com/u/Douglas)
#### Post date: [September 2, 2022, 10:50am UTC](https://community.anovaculinary.com/t/new-guy-here/31053/2 "2022-09-02T10:50:13Z")

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Hi ya @bwepfd911

Check out Douglas Baldwin’s _A Practical Guide to Sous Vide Cooking_ free online

> **[A Practical Guide to Sous Vide Cooking](https://douglasbaldwin.com/sous-vide.html)**
>
> A detailed discussion of sous vide cooking.