# New Member Introduction – Excited to Start Cooking with Anova

**URL:** <https://community.anovaculinary.com/t/new-member-introduction-excited-to-start-cooking-with-anova/34801>\
**Category:** General\
**Created:** [June 29, 2025, 6:39am UTC](https://community.anovaculinary.com/t/new-member-introduction-excited-to-start-cooking-with-anova/34801 "2025-06-29T06:39:20Z")\
**Posts on this page:** 2\
**Page:** 1

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**Author:** ![moe313](https://avatars.discourse-cdn.com/v4/letter/m/b487fb/32.png) [@moe313](https://community.anovaculinary.com/u/moe313)\
**Post date:** [June 29, 2025, 6:39am UTC](https://community.anovaculinary.com/t/new-member-introduction-excited-to-start-cooking-with-anova/34801/1 "2025-06-29T06:39:20Z")

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Hi everyone,

I am new to the Anova Community and just wanted to introduce myself. I recently got into sous vide cooking and am really excited to learn more and improve my skills.

Looking forward to connecting with other members, getting tips and sharing experiences along the way.

Best regards by Moe

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**Author:** ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\
**Post date:** [June 29, 2025, 8:34pm UTC](https://community.anovaculinary.com/t/new-member-introduction-excited-to-start-cooking-with-anova/34801/2 "2025-06-29T20:34:10Z")

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Welcome to the community.