# New Sous Vide User? What Are Your Burning Qs?

**URL:** https://community.anovaculinary.com/t/new-sous-vide-user-what-are-your-burning-qs/7396
**Category:** First Cook Essentials
**Created:** [June 5, 2017, 10:22pm UTC](https://community.anovaculinary.com/t/new-sous-vide-user-what-are-your-burning-qs/7396 "2017-06-05T22:22:58Z")
**Posts on this page:** 1
**Showing post:** 19

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### Author: ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)
#### Post date: [July 5, 2017, 8:09pm UTC](https://community.anovaculinary.com/t/new-sous-vide-user-what-are-your-burning-qs/7396/19 "2017-07-05T20:09:26Z")

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Hey @newbee!!! 🙂 Just to clarify - your food is wrapped in foil, and then put into a vac sealed bag?

I myself have not cooked up turkey let, but we have a couple resources for turkey thighs or legs that might help:

[Thanksgiving Turkey Testing with The Food Lab](https://anovaculinary.com/the-food-lab-sous-vide-turkey-guide/) and [this post](https://community.anovaculinary.com/t/turkey-thighs/543/2) from the community awhile back.

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