# New Sous Vide User? What Are Your Burning Qs?

**URL:** <https://community.anovaculinary.com/t/new-sous-vide-user-what-are-your-burning-qs/7396>\
**Category:** First Cook Essentials\
**Created:** [June 5, 2017, 10:22pm UTC](https://community.anovaculinary.com/t/new-sous-vide-user-what-are-your-burning-qs/7396 "2017-06-05T22:22:58Z")\
**Posts on this page:** 1\
**Showing post:** 326

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [September 17, 2018, 10:02pm UTC](https://community.anovaculinary.com/t/new-sous-vide-user-what-are-your-burning-qs/7396/326 "2018-09-17T22:02:00Z")

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Yes, you can cook from frozen. Here are a few threads with info you might find helpful:

> [@Frozen chicken - How long?](https://community.anovaculinary.com/t/frozen-chicken-how-long/15148):
>
> Hey SV friends! How long do I need to cook FROZEN chicken breasts? I usually use the Anova guide (1hour for 150F) - but how long if its frozen? Thanks for the help slight_smile

> [@Advice on cooking frozen food](https://community.anovaculinary.com/t/advice-on-cooking-frozen-food/11538):
>
> Hi, I just got this today and pretty excited to try it out. Anyone who can share some experience/advice/suggestions on cooking some frozen food? Also, I’d like to use it while I’m at work so that I can have my dinner when I get in. Thanks!

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