# New Sous Vide User? What Are Your Burning Qs?

**URL:** https://community.anovaculinary.com/t/new-sous-vide-user-what-are-your-burning-qs/7396
**Category:** First Cook Essentials
**Created:** [June 5, 2017, 10:22pm UTC](https://community.anovaculinary.com/t/new-sous-vide-user-what-are-your-burning-qs/7396 "2017-06-05T22:22:58Z")
**Posts on this page:** 1
**Showing post:** 365

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### Author: ![Mirozen](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/mirozen/32/2786_2.png) [@Mirozen](https://community.anovaculinary.com/u/Mirozen)
#### Post date: [January 3, 2019, 12:17am UTC](https://community.anovaculinary.com/t/new-sous-vide-user-what-are-your-burning-qs/7396/365 "2019-01-03T00:17:45Z")

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> [@pamull](#):
>
> How do I know where to even start

Hi @pamull

The YouTube channel “Sous Vide Everything” did a little video designed to help people just starting out. And @chatnoir made an excellent post on this forum recently that also answered a number of questions people often have. See below!

Here’s the video by Sous Vide Everything on YouTube:

[![](https://img.youtube.com/vi/dee5FwKOnkM/maxresdefault.jpg "Sous Vide Beginner's Guide | Sous Vide Everything") ](https://www.youtube.com/watch?v=dee5FwKOnkM&t=8s)

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And here is a link to the post made by @chatnoir on this forum that has additional excellent information::

> [@Menu Issue](https://community.anovaculinary.com/t/menu-issue/16538/9):
>
> Hi right back and welcome to your Anova Community Rick. I know it’s heresy here, but i advise those new to the sous vide cooking technique to gain enough knowledge and experience so they can abandon thoughtless recipe app-driven cooking and competently cook with confidence. If you were expecting guidance on finding an app to control your cook you can stop reading now. Bye. Interested? We here in North America can’t even reach agreement across regions on the names of various cuts of meat. Not…

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