# New Sous Vide User? What Are Your Burning Qs?

**URL:** https://community.anovaculinary.com/t/new-sous-vide-user-what-are-your-burning-qs/7396
**Category:** First Cook Essentials
**Created:** [June 5, 2017, 10:22pm UTC](https://community.anovaculinary.com/t/new-sous-vide-user-what-are-your-burning-qs/7396 "2017-06-05T22:22:58Z")
**Posts on this page:** 1
**Showing post:** 388

<div class="post-metadata">

### Author: ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)
#### Post date: [July 8, 2019, 9:29pm UTC](https://community.anovaculinary.com/t/new-sous-vide-user-what-are-your-burning-qs/7396/388 "2019-07-08T21:29:48Z")

</div>

The biggest difficulty with roasts is finding the time (or time and temp combination) that will produce the desired outcome. Different muscle groups require different amounts of collage breakdown for tenderness. There is no real hard and fast rule and tastes vary greatly.

---

_[View the full topic](https://community.anovaculinary.com/t/new-sous-vide-user-what-are-your-burning-qs/7396)._