# New Sous Vide User? What Are Your Burning Qs?

**URL:** <https://community.anovaculinary.com/t/new-sous-vide-user-what-are-your-burning-qs/7396>\
**Category:** First Cook Essentials\
**Created:** [June 5, 2017, 10:22pm UTC](https://community.anovaculinary.com/t/new-sous-vide-user-what-are-your-burning-qs/7396 "2017-06-05T22:22:58Z")\
**Posts on this page:** 1\
**Showing post:** 48

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [July 18, 2017, 6:47pm UTC](https://community.anovaculinary.com/t/new-sous-vide-user-what-are-your-burning-qs/7396/48 "2017-07-18T18:47:13Z")

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Wohoooooooo!!! @melramir

You don’t need anything fancy - just depends on your cooking needs. I use a deep saucepan, since I only cook for myself. Sometimes I’ll use a large container that’s laying around at work. There’s an ongoing discussion on this thread:[Best Vessels/Containers for Precision Cooking.](https://community.anovaculinary.com/t/best-vessels-containers-for-precision-cooking/376/81)

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_[View the full topic](https://community.anovaculinary.com/t/new-sous-vide-user-what-are-your-burning-qs/7396)._