# New Sous Vide User? What Are Your Burning Qs?

**URL:** <https://community.anovaculinary.com/t/new-sous-vide-user-what-are-your-burning-qs/7396>\
**Category:** First Cook Essentials\
**Created:** [June 5, 2017, 10:22pm UTC](https://community.anovaculinary.com/t/new-sous-vide-user-what-are-your-burning-qs/7396 "2017-06-05T22:22:58Z")\
**Posts on this page:** 1\
**Showing post:** 58

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [August 17, 2017, 6:16pm UTC](https://community.anovaculinary.com/t/new-sous-vide-user-what-are-your-burning-qs/7396/58 "2017-08-17T18:16:20Z")

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@dragonspearls I personally don’t leave my cooker in water. There has been a couple of threads on this. You’d probably see some build up, but can be cleaned off. Check out these threads:

1. [Ok to leave cooker in water?](https://community.anovaculinary.com/t/ok-to-leave-the-cooker-in-water/365) from @TomD

2)[Reduce, Reuse, Recycle water](https://community.anovaculinary.com/t/reduce-reuse-recycle-water/7018/13) from @Ember

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