# New to Anova Sous Vide

**URL:** <https://community.anovaculinary.com/t/new-to-anova-sous-vide/4047>\
**Category:** Anova Precision® Cooker\
**Created:** [January 3, 2017, 8:27pm UTC](https://community.anovaculinary.com/t/new-to-anova-sous-vide/4047 "2017-01-03T20:27:35Z")\
**Posts on this page:** 4\
**Page:** 1

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**Author:** ![wdcob](https://avatars.discourse-cdn.com/v4/letter/w/a5b964/32.png) [@wdcob](https://community.anovaculinary.com/u/wdcob)\
**Post date:** [January 3, 2017, 8:27pm UTC](https://community.anovaculinary.com/t/new-to-anova-sous-vide/4047/1 "2017-01-03T20:27:35Z")

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Used my Anova for the first time a few days ago, the results were outstanding

 ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/7985d6d3e138d8c18cabc9acf603623120c85264.JPG) have already told friends and family to go out and by one of these units - Brilliant

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**Author:** ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\
**Post date:** [January 3, 2017, 9:20pm UTC](https://community.anovaculinary.com/t/new-to-anova-sous-vide/4047/2 "2017-01-03T21:20:33Z")

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Looks great.

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**Author:** ![acs](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/acs/32/855_2.png) [@acs](https://community.anovaculinary.com/u/acs)\
**Post date:** [January 3, 2017, 9:51pm UTC](https://community.anovaculinary.com/t/new-to-anova-sous-vide/4047/3 "2017-01-03T21:51:44Z")

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Sous vide french fries! Awesome!

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**Author:** ![wdcob](https://avatars.discourse-cdn.com/v4/letter/w/a5b964/32.png) [@wdcob](https://community.anovaculinary.com/u/wdcob)\
**Post date:** [January 3, 2017, 10:34pm UTC](https://community.anovaculinary.com/t/new-to-anova-sous-vide/4047/4 "2017-01-03T22:34:25Z")

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Cooked it for 2 hours at 140 Deg F , Tasted great