# Newbie: Sirloin Tip Roast Tough

**URL:** https://community.anovaculinary.com/t/newbie-sirloin-tip-roast-tough/23280
**Category:** Anova Precision® Cooker
**Created:** [October 17, 2019, 1:51pm UTC](https://community.anovaculinary.com/t/newbie-sirloin-tip-roast-tough/23280 "2019-10-17T13:51:06Z")
**Posts on this page:** 1
**Showing post:** 2

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### Author: ![Brian1](https://avatars.discourse-cdn.com/v4/letter/b/50afbb/32.png) [@Brian1](https://community.anovaculinary.com/u/Brian1)
#### Post date: [October 17, 2019, 3:27pm UTC](https://community.anovaculinary.com/t/newbie-sirloin-tip-roast-tough/23280/2 "2019-10-17T15:27:28Z")

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This may be useful to you:

> [@sirloin tip roast time](https://community.anovaculinary.com/t/sirloin-tip-roast-time/13758):
>
> I have a 7lb triangular shaped sirloin tip roast 5" at its thickest. I would like to cook it at 135 degrees but I’m not sure how long.

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