# Octopus- time and temp

**URL:** https://community.anovaculinary.com/t/octopus-time-and-temp/8599
**Category:** Anova Precision® Cooker
**Created:** [August 1, 2017, 11:22am UTC](https://community.anovaculinary.com/t/octopus-time-and-temp/8599 "2017-08-01T11:22:21Z")
**Posts on this page:** 2
**Page:** 1

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### Author: ![roscoe](https://avatars.discourse-cdn.com/v4/letter/r/258eb7/32.png) [@roscoe](https://community.anovaculinary.com/u/roscoe)
#### Post date: [August 1, 2017, 11:22am UTC](https://community.anovaculinary.com/t/octopus-time-and-temp/8599/1 "2017-08-01T11:22:21Z")

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Hi  
Looking for some guidance for whole octopus. What temp and for how long? Previously frozen. Will finish on hot grill to get a nice char/ sear. Any seasoning suggestions?

Thanks!

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### Author: ![MaxLaChat](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/maxlachat/32/1055_2.png) [@MaxLaChat](https://community.anovaculinary.com/u/MaxLaChat)
#### Post date: [August 1, 2017, 2:44pm UTC](https://community.anovaculinary.com/t/octopus-time-and-temp/8599/2 "2017-08-01T14:44:43Z")

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As a start check out Emily and Jeff’s recipe at [Sous Vide Grilled Octopus](https://recipes.anovaculinary.com/recipe/sous-vide-grilled-octopus) and Frank’s recipe at [Sous Vide Octopus](https://recipes.anovaculinary.com/recipe/sous-vide-octopus)

If still frozen add 50% to recommended cooking time.